Looking for the best spot in London to host your next group get-together? Grilandia is exactly what you need. With restaurants across the city, Bayswater, Chiswick, East Sheen, Hanover Street, Mayfair, and Wimbledon, we bring people together over flavourful Lebanese sharing plates.  Think sizzling charcoal grills and fresh meze in lush, garden-inspired interiors. The soft lighting and welcoming atmosphere are designed to make every gathering memorable. Whether you're planning a birthday, a family reunion, or a corporate lunch, Grilandia  has the space to make it work. Some of our restaurants offer private dining for more exclusive events, while our main floors are perfect for soaking up the lively Grilandia energy. If you’re hosting elsewhere, we can even bring the feast to you with our custom catering . Vegetarian Options for Group Dining A great way to start is with the Vegetarian Mixed Meze  platter, which features unique Pumpkin Kibbe  and Batata Harra  (spicy cubed potatoes), paired with a main of Musakaa with Rice ; a rich, slow-baked aubergine and chickpea stew.  This combination works because the textures vary from the crunch of the Falafel  to the melt-in-your-mouth  Musakaa . For the best experience, pair these dishes with a side of Tabouleh. The heavy dose of fresh parsley, mint, and lemon juice in the salad acts as a vibrant "brightener" to the earthy, fried elements of the meze, keeping the meal feeling light and fresh. Seafood for Group Meals For groups looking for lighter, coastal flavours as an alternative to charcoal grills, Grilandia’s seafood dishes offer an elegant yet relaxed option. Start with our Prawns Provençal  sautéed with tomato, garlic, and fresh chilli. You can then move on to the Grilled Seabass Fillet , grilled to perfection with smoky skin and delicate, flaky flesh inside. Pair it with our Oriental Rice, the subtle warm spices complement the garlic and lemon notes perfectly, creating a balanced, elegant dinner that feels a bit special. Also Read:   Top 10 Lebanese Dishes You Must Try at Grilandia London Casual Lunch Choices Not every group dinner needs to be a long affair. For a casual mid-week gathering or busy work lunch, start with a bowl of our creamy Lentil Soup ; the hints of cumin and turmeric make it the perfect comforting anchor to the grilled meats.  You can then try  Daily Booster or a selection of wraps from Grilandia’s Lunch menu . The Lamb Kafta  or Shish Touk  boosters deliver high-quality grilled meats served quickly with bread, garlic sauce, and chilli. It’s satisfying, protein-packed, and doesn’t feel heavy. Book your table  now and have the perfect Lebanese dining experience. Drinks for Every Occasion To make your group meal even better, match the drinks to the mood. Start with a round of Aperol Spritz  or our refreshing Fresh Juices as everyone arrives. For the main event, a bottle of Lebanese Chateau Ksara  or Jeune Red Musar  is spot-on. These bold reds stand up beautifully to the smoky, spiced charcoal grill. If you want to taste the traditional Lebanese beer, sip on Almaza .   As the evening winds down, Espresso Martinis  or smooth Limoncello  make a fitting finish alongside dessert. It keeps the conversation flowing long after the plates are cleared. Explore our drinks menu  to discover the perfect pairing for your feast. Ready to make your next group gathering unforgettable? Grilandia is waiting to welcome you with open arms, sizzling grills, and plates made for sharing.

What to Order at a Lebanese Grill If you are new to Lebanese food, ordering can feel confusing. To ensure a smooth experience, we recommend making a reservation, especially on weekends, or calling ahead to get personalised guidance from our staff.  The best way to enjoy Lebanese food is to share. Our diverse 'Meze' selection offers plates like silky Hummus , smoky Baba Ghanouj , and spicy Batata Harra , encouraging exploration and making your meal feel like a culinary adventure. Essential Meze Starters at Grilandia You cannot visit a Lebanese grill London without ordering Hummus. Our Hummus is famous for its silky texture. We blend chickpeas with tahini and fresh lemon juice. We top it with a pool of fruity olive oil. It is simple but perfect. If you like smoky flavours, try Baba Ghanouj. We roast aubergines until the skin is charred. Then we mix the soft flesh with garlic and tahini. It is the perfect dip for our warm, freshly baked flatbread. Grilandia as the best Lebanese food in London for balanced, flavourful eating. For something with a kick, order Batata Harra. These are potato cubes fried until crispy on the outside and fluffy inside. We toss them with red peppers, coriander, and Mediterranean spices.  Signature Grills: The Heart of Our Lebanese Grill in London This is where the magic happens. A genuine Lebanese grill London uses charcoal to cook meat. The high heat seals in the juices and adds a wonderful smoky aroma. Shish Touk:   We marinate cubes of chicken breast in garlic, lemon, and a special blend of spices. We grill them on skewers until they are tender and serve them with our oriental rice. Lamb Kafta:   This is minced lamb shoulder mixed with parsley, onions, and spices. We shape them onto skewers and grill them. The fat melts into the meat, making it incredibly juicy. The Mixed Grill:   If you cannot decide, this is the best choice. It comes with a variety of meats so that you can taste everything. We serve it with oriental rice that soaks up all the delicious juices from the grill. Something for the Vegetarians Our menu includes vegetarian, vegan, and allergy-friendly salads like Tabbouleh and Fattoush , ensuring everyone can indulge in fresh, flavorful options. Fattoush adds crunch with fried pitta pieces tossed in lettuce, cucumbers, radishes, and a tangy sumac dressing. These salads complement our grilled dishes perfectly and provide a light contrast. At Grilandia, we prepare them fresh to order, ensuring vibrant colours and crisp textures. Sweet Finishes: Lebanese Desserts at Grilandia Desserts end the experience sweetly. Our dessert duo features delicate Baklawa and soft, aromatic Basboussa for a sweet, traditional finish to the meal. We prepare both treats fresh, using quality nuts, butter, and syrup to deliver the classic Lebanese sweetness that customers crave. This perfect pairing provides a satisfying close to your Lebanese food adventure in London. The Grilandia Difference: Sustainability and Style What makes Grilandia the best Lebanese restaurant London? Our restaurants are designed to be beautiful. We work with award-winning designers to make sure every branch feels special. Whether you are at our Hanover Street location  or in leafy East Sheen, you will find the same warm hospitality. We want you to feel like a guest in our home. Visit Us Across London Visit Grilandia for an unforgettable taste of Lebanon in London. We have made it easy to find authentic Lebanese food no matter where you are in the city. You can find a Grilandia in: Bayswater:  Our original home near Kensington Gardens. Mayfair:  A sophisticated spot for a refined dinner. Chiswick:  A vibrant restaurant loved by the local community. Wimbledon:  The perfect place for a family gathering. East Sheen:  A cosy escape with our friendly service. Hanover Street:  Right in the heart of the shopping district. Each location has its own character, but they all share the same soul. We invite you to gather your friends, book a table, and discover why Lebanese food is taking London by storm.

Lebanese cooking has always been defined by fresh produce, olive oil, herbs, and clean, balanced flavour. It’s a way of eating that naturally reflects the Mediterranean diet, long before it had a name.  And at Grilandia , one of London’s most loved Lebanese restaurants, these traditions continue plate by plate across our locations in Westbourne Grove, Bayswater, Chiswick, East Sheen, Hanover Street, Mayfair and Wimbledon . Lebanese Mediterranean Eating Its principles naturally appear in Lebanese cooking: Abundant vegetables, herbs and legumes Extra-virgin olive oil at the centre of every meal Charcoal-grilled proteins marinated simply Pulses and grains instead of processed ingredients Meals enjoyed slowly, together, with purpose. Lebanese food never feels restrictive. It’s flavour-first, with the health benefits following quietly behind. This is what makes Grilandia a favourite among guests seeking a Lebanese restaurant in London, whether for a romantic dinner, a cosy evening, or an elegant sensory dining experience. Signature Vegetable-Led Dishes at Grilandia Think of: crisp fattoush with za’atar croutons Refreshing tabbouleh brightened with lemon smoky baba ghanouj gently roasted seasonal vegetables vibrant salads with pomegranate molasses This vegetable-led approach mirrors everything the Mediterranean diet is celebrated for today. It’s why so many guests describe Grilandia as the best Lebanese food in London for balanced, flavourful eating. Protein in Harmony Lebanese cuisine keeps proteins purposeful and clean. At Grilandia, our charcoal-grilled chicken, lamb fillet, prawns, and mixed grill are marinated in garlic, lemon, and spices. They are grilled to preserve flavour without heaviness.Plant-based proteins remain essential too: chickpeas, lentils, beans, and bulgur wheat appear throughout the menu. This natural balance appeals to guests searching for: Mediterranean grill Westbourne Grove healthy Lebanese food in London Lebanese restaurant Mayfair Lebanese restaurant in central London Herbs, Citrus & Spice: The Lebanese Signature Lebanese flavour comes from ingredients that are humble but powerful: garlic lemon sumac mint parsley Za’atar Tomato Together, they add brightness, depth, and subtle heat. Every dish at Grilandia carries this unmistakable freshness. How Grilandia Brings Lebanese Tradition to London Across our six London restaurants, the guiding values never change: Fresh, seasonal ingredients take priority Charcoal grilling is done with precision. Dishes remain rooted in Lebanese culinary heritage Interiors blend greenery, warmth, and natural textures. The atmosphere feels intimate, elegant, and welcoming. Hospitality reflects the generosity of Lebanon. Designed by award-winning Accanto Interiors, each Grilandia location offers an immersive escape: soft lighting, garden-inspired décor, warm wood, natural stone, and gentle greenery that surrounds your table. Also Read:   Why Grilandia Leads the Scene of Authentic Middle Eastern Food Perfect for Romantic Dining, Private Hire & Festive Group Gatherings Grilandia is a top choice for: Intimate Dining in London Private hire a Lebanese restaurant in London festive group dining corporate catering and events Is Lebanese Food Healthy? When prepared with the values at the heart of Lebanese cuisine, the answer is simple: yes.Lebanese food naturally supports everything the Mediterranean diet is praised for: Sustained, balanced energy high fibre from vegetables and legumes heart-healthy olive oil reduced reliance on processed ingredients satisfying meals without heaviness At Grilandia , you taste the freshness, but you also feel the warmth, the hospitality, and the connection that Lebanese food is meant to bring. Experience Lebanese Mediterranean Dining at Grilandia Healthy eating doesn’t need to be restrictive.Nourishing food doesn’t need to be plain. Lebanese cuisine proves vibrant, generous, and full of character.At Grilandia, we bring that philosophy to London with dishes that feel both nostalgic and new, served in a space designed to help you slow down, share, and savour. This is Lebanese food at its most authentic.This is the Mediterranean diet, lived rather than studied.This is Grilandia, where tradition, flavour and hospitality come alive.

Lebanon is home to one of the oldest winemaking traditions in the world, spanning more than 5,000 years. The ancient Phoenicians, the country’s early inhabitants, were pioneers of wine, and that same blood of the vine still runs through every bottle today. At Grilandia, we celebrate Lebanon’s rich winemaking heritage with a curated selection of its finest wines, bringing an authentic Lebanese dining experience straight to London. The Deep Roots of Wine at Grilandia Wine selection at Grilandia showcases a fantastic mix of local grapes and international stars, each one creating unique flavours that match our menu perfectly. Our Château Ksara Reserve du Couvent presents bold, elegant and classic flavour with deep black fruit, refined tannins, and subtle oak spice. For something a little lighter, the Cinsault grape is key in our Jeune Red Musar and Hochar Pere Et Fils. It is full of bright red berry notes like raspberry and cherry with a hint of spice.  While Château Ksara Blanc de l'Observatoire on our menu is the star of white wines, it is a crisp, fresh blend featuring grapes such as Clariette and Muscat, with lovely floral and hazelnut notes. If you prefer a richer white, Jeune White Musar on the Grilandia Drink menu can serve your taste buds. Its blend of Viognier, Vermentino, and Chardonnay gives it wonderfully vibrant flavours of passion fruit and lime. Lebanese Reserved Wines at Grilandia Hidden within Grilandia’s menu lies a refined section called “ Lebanese Reserved Wines” . Select any wine from this page and your meal transforms into a journey through the Bekaa Valley.  Château Ksara 2011 Founded in 1857 by Jesuit monks who rediscovered 2,000-year-old Roman caves beneath the Bekaa Valley, Château Ksara is Lebanon’s oldest modern winery. This 2011 is a velvety, oak-kissed marriage of Cabernet Sauvignon, Merlot, and Petit Verdot that spent years evolving in the bottle. Dark fruit, cedar, and a whisper of sweet spice glide across the palate, wrapping themselves around Grilandia’s smoky lamb chops and spiced kafta like they were born for each other. One sip, one bite, and the table goes quiet in the best possible way. Château Kefraya 2012 Château Kefraya was founded in 1951 by Michel de Bustros on his family’s land in the western Bekaa Valley. He wanted to prove Lebanon could make world-class wine. This Château Kefraya 2012 is mostly Syrah with old-vine Cinsault and Mourvèdre, aged thirty months in oak. It tastes of blackberry, fig, and mountain herbs. Enjoy this full-flavoured, fresh wine with a platter from Grilandia’s grill, and celebrate an evening of tradition and taste. Château Musar 2018 Since 1930, the Hochar family has made wine at Château Musar by hand, without electricity in the cellars. In 2018, the iconic blend of Cabernet Sauvignon, Cinsault, and ancient Carignan carries that philosophy in every drop. Château Musar 2018 in Grilandia's menu is a young and wonderful star. It is a blend of sour cherry, plum skin, mountain garrigue, and that signature Musar wildness. Pour it next to anything sizzling off Grilandia’s open flame and watch the wine’s energy soften into a long finish. Grilandia chooses these bottles as we know exactly what belongs beside authentic Middle Eastern food: wines with soul, history, and a direct line to Lebanon’s ancient vineyards. The staff pour tastes without hesitation, tell you the stories and let the Bekaa Valley do the rest of the talking. Perfect Pairings for Your Middle Eastern Food Choosing the right wine is like choosing the perfect sauce; it makes the dish even better!  For our big, full-flavoured dishes like the Mixed Grill platter or Lamb Tekka , you need a wine with history and structure. Thus, Hochar Pere et Fils Château Musar or the Malbec Mendoza are the best choices. Their strong fruit and balanced tannins can stand up to the richness of seasoned, grilled meats of Middle Eastern food served at Grilandia. If you’re having the marinated Shish Touk chicken, it is recommended to pair it with the light, delicate Pinot Noir Parlez Vous . Its cherry flavour complements the smoky chicken and rice. Also Read: Discover the Authentic Flavours of Lebanon at Grilandia For seafood lovers, our Grilled Seabass Fillet and Prawns Provencal are best enjoyed with the elegant Italian Gavi di Gavi Fortino . Its citrus freshness and mineral hint beautifully enhance the natural sweetness of the fish and prawns. Even dessert deserves a perfect match! The Prosecco Rose is wonderfully fizzy and lightly sweet, making it an excellent, refreshing companion to the honey and nuts in the Baklawa and Basboussa desserts at Grilandia. Celebrating Lebanese Wine Culture Through Dining at Grilandia Lebanese wineries remain dedicated to actively preserving these rare grape varieties. They are passionate about maintaining their rich cultural identity and ancient winemaking traditions. This crucial effort ensures the unique flavour profiles are passed down to future generations.  Dining at Grilandia transcends a simple meal into a genuine and immersive cultural experience. You directly support the preservation of a magnificent, centuries-old art form with every single glass of wine.  We invite you to explore the rich, complex history and the truly vibrant future of Lebanese wine at Grilandia.  Book a table at Grilandia! Come raise a special glass with us to honour Lebanon’s winemaking legacy.

Grilandia was founded in 2018 with a desire to share the vibrant culture of Lebanese dining. We blend the timeless traditions of Middle East hospitality with a modern, elegant dining experience. Every meal feels like an extended celebration of Lebanese culinary artistry and hospitality. Authentic Lebanese Cuisine at Grilandia Grilandia’s is committed to sourcing high-quality, fresh ingredients. If you're searching for authentic Middle Eastern food near Bayswater , Girllandia can satisfy your taste buds. Our menu celebrates the timeless flavours of authentic Lebanese cuisine. Each dish is crafted to honour traditional recipes passed down through generations. Vegan and Special Diet Options The London food scene is in the midst of a full-blown love affair with Lebanon. But in a city bursting with options, how do you find the real deal? A place that doesn’t just serve food, but also offers an unforgettable experience. That's Grilandia for you. Not only that, we have all kinds of Vegan and Special Diet Options.  Our Meze selection is a dream. Instead of the usual suspects, try our Warak Enab (tender vine leaves stuffed with rice and herbs) or the wonderfully smoky Moutabal.   Also Read: Top 10 Lebanese Dishes You Must Try at Grilandia London Our kitchen staff are pros at handling special requests. They are always ready to guide you through the menu, ensuring it caters to the needs of people with allergies or food restrictions.  Posh Interiors Grilandia understands that a legendary meal isn’t just about what’s on the plate; it’s about where the plate sits.  Soft, golden light makes the rich wood at Grilandia look romantic and welcoming. Green plants hang down from the high ceilings above your head. This living greenery makes the whole room feel fresh and alive.  Memorable Dining Experiences  Grilandia is designed to make every visit memorable. If it’s your birthday, prepare for a fantastic surprise (and maybe some singing!). It’s all about connection, joy, and sharing great food with the people you care about. It truly makes dining out an event. Grilandia often hosts special events and unique, themed evenings for its many loyal customers. These fantastic offerings provide great reasons to visit frequently and explore new things.  Consider booking at Grilandia for your next unforgettable private party or special gathering and turn the meal into memories. Reserve your table at Grilandia! Experience the authentic flavours of Lebanon right here in London.

Grilandia is one of the top Lebanese restaurants in Westbourne Grove . Each bite of our dishes delivers an unforgettable taste of generations-old recipes made with the freshest ingredients. If you want to try traditional Lebanese food at Grilandia London and need some suggestions, here are our top 10 picks for you.  Hummus Hummus is known for its incredibly smooth and silky texture, which comes from blending chickpeas with tahini and lemon juice. It is served with a generous pool of olive oil in its centre and whole chickpeas scattered across the top. At Grilandia London, you can order it as part of a meze spread. Some people also eat it with flatbread. When eating it with bread, you taste the fruity olive oil first, then the chickpeas, and finally the tang of lemon. Baba Ghanouj This dish offers a contrasting taste with a creamy texture. You can spread it thick on bread or use it as a dip for fresh vegetables. Its main ingredient is roasted aubergine.  The traditional way to eat Baba Ghanouj is to scoop out the flesh once the aubergine cools, then mix it with tahini, garlic, lemon juice, and olive oil. This is the same supporting food as Hummus , but with different proportions. Tzatziki Tzatziki offers this balance with a thick and tangy yoghurt base. It also consists of finely diced cucumber, garlic, dried mint, and olive oil. The cucumber adds a fresh crunch, while the mint adds a slight sweetness and a cooling effect. The garlic makes the overall flavour stronger. At Grilandia London, you can order it plain or drizzled with olive oil. Both options are available. Batata Harra The name means "spicy potatoes." Our cooks fry or roast them until they're crispy, while the inside stays fluffy and soft. The real magic happens when we toss the potatoes in sizzling oil, add fresh coriander and a generous amount of garlic to enhance their true flavour. A kick of chilli provides a spicy touch, while a fragrant coating clings to every potato cube.   It is a perfect vegetarian option at Grilandia Westbourne Grove, pairing well with Grilled Halloumi. Musakaa It is a lighter, stew-like dish that combines soft, silky aubergine with chickpeas. They simmer in a tangy tomato sauce, with onions and spices building the flavour. The aubergine absorbs the savoury sauce, but some modern versions add melted cheese as well.  The best restaurants in Westbourne Grove, like Grilandia London, serve it with vermicelli rice that soaks up the delicious sauce. Also Read: The Best Lebanese Food in London (What to Order at a Lebanese Grill) Kibbe Many call Kibbe the national dish of Lebanon. It is a paste of finely ground meat and bulgur wheat, seasoned with onions and spices. It comes in many delicious forms. Some serve it raw, like steak tartare. Caramelised onions and pine nuts add sweetness and crunch. Many food lovers at Grilandia London describe this taste contrast as magical. Warak Enab This dish means "stuffed grape leaves." Each leaf is filled with a rice mixture, finely chopped parsley, and tomatoes. Sometimes, it also includes minced meat, seasoned with mint and lemon. Pomegranate molasses adds a tangy-sweet note, while the stuffed leaves complement the herbal filling. Warak Enab made at Grilandia London will leave you admiring it for a long time. Arayes Arayes are pita breads stuffed with spiced minced lamb. It is grilled or pan-fried until the outside is crispy and the inside is cooked through. When grilling, the lamb fat soaks into the pita bread, making it rich and flavourful. This dish combines crunchy bread with juicy, spiced meat. Muhammara This dish is a complex yet addictive combination of sweet, spicy, and nutty flavours. The base consists of roasted red peppers and walnuts mixed with olive oil and garlic. A touch of chilli provides spice while pomegranate molasses adds fruity tang and depth. The texture of Muhammara is thick and spreadable with a strong but layered taste.   Grilled Halloumi This dish consists of thick halloumi slices marinated in olive oil. A whisper of za'atar adds fragrance before the slices are put on the grill to develop a golden-brown crust. The inside stays soft and springy, while the charring balances the saltiness. Halal Lebanese restaurants in West London ,  like Grilandia, serve it on a bed of fresh rocket leaves, with juicy tomato slices on the side. A final drizzle of olive oil and za'atar ties everything together. Conclusion Exploring Lebanese cuisine at Grilandia London is an endless journey. You will always discover something new, but these ten dishes offer the perfect start to your culinary adventure. Gather your friends together or invite your family. Enjoy the meals together and mix the flavours boldly. The true taste of our Lebanese dishes lies in mixing and sharing.

Christmas is that time of year when families come together, share meals, and create memories that last forever. We all have our favourite traditions. Maybe it is the smell of a roasting turkey, the taste of a minced pie, or the fun of pulling a cracker.  But what if you could experience all the magic of Christmas with a brand new, exciting flavour?  At Grilandia, we are bringing the vibrant and generous spirit of Lebanon to your Christmas table.  What Makes Grilandia Special This Christmas? Our chefs at Grilandia are passionate about their craft, and our team genuinely cares about making your evening unforgettable. This Christmas season, we have specially curated a festive menu that celebrates Lebanese traditions whilst honouring the spirit of the holidays.  Whether you are bringing the whole family or enjoying an intimate dinner with someone special, Grilandia  feels like the perfect place to celebrate. The Grilandia Christmas Menu Our Christmas offering features dishes that will make you fall in love with Lebanese cuisine if you haven't already, and keep you coming back for more if you have.  We have put genuine thought into every course, making sure that each plate tells a story and delivers incredible flavour. Starting with Meze: The Lebanese Way to Begin This is where the magic begins at Grilandia, and it's where we set the tone for your entire evening. You will find fresh Hummus, silky and smooth, made from chickpeas, tahini, lemon juice and olive oil. Our Tabouleh brings finely chopped parsley, tomatoes, onions, mint and bulgur dressed with lemon and olive oil, while our Cranberry Ghanouj adds a festive touch with smokey roasted aubergine blended with tahini, garlic and lemon, finished with ruby cranberries and pomegranates. You will also enjoy warm and comforting classics such as Kibbe and Batata Harra. For something perfectly crisp, our Walnut, Spinach & Feta Rolls offer a light, flaky bite that balances the table beautifully. What makes our meze selection special at Christmas is that we have added some festive twists. We are talking about flavours that feel both luxurious and warming with every bite.  The Heart of Christmas: Our Grilled Specialities For the main event, we are offering a festive selection that reminds you why people love Lebanese cooking in the first place. Our Mixed Grill brings together marinated chicken shish, juicy lamb kafta and tender lamb tekka; each piece chargrilled to smoky perfection. We also offer a Grilled Ocean Trio, featuring chargrilled sea bass fillet, salmon fillets and king prawns seasoned with lemon and herbs. If you prefer something aromatic and deeply warming, our Christmas Spiced Chicken Tagine is slow-cooked with festive spices, vegetables, and fragrant herbs. For a hearty vegetarian option, our Aubergine & Slay Musaka’a features baked aubergine boats filled with tomatoes, peppers, chickpeas and onions in a comforting tomato sauce. Each main is served with a fragrant saffron and cinnamon rice pilaf with toasted vermicelli, adding a festive and aromatic touch to the plate. Festive Specials and Seasonal Touches We have also created some festive specials that blend traditional Lebanese cooking with Christmas cheer. At Grilandia, these dishes are worth trying during the festive season. For something different, try our Cranberry Ghanouj, where smokey roasted aubergine is blended with tahini, garlic and lemon. Then it's finished with ruby cranberries and pomegranate for brightness and tartness. Our festive menu has been curated to feel warm, generous and celebratory, with dishes that deliver depth without overpowering the senses. Desserts to End on a Sweet Note At Grilandia, we finish your meal with flavours that feel both celebratory and authentic. Our Baklava Pyramid features layers of filo pastry with nuts and syrup, shaped into a festive pyramid that's crispy on the outside and luxurious without being overly sweet.  You can also enjoy our creamy Rice Pudding Cinnamon, flavoured with rose water and orange zest, or the Vanilla Ice Cream Basbosa, a semolina and coconut mini cake topped with Madagascar vanilla ice cream. Each dessert brings a comforting sweetness to complete your festive meal. Booking Your Grilandia Christmas Experience Our Christmas decorations bring the spirit of the season to life by blending with Grilandia’s Secret Garden–like interiors. Soft lights, festive blooms, and elegant ornaments create a magical atmosphere, perfectly suited for the season.

Food tells stories. Every dish, every ingredient, every flavour has something to say about the people who created it and the land it comes from. At Grilandia, we bring the true flavours of Lebanon straight to your plate. From the moment you walk in, you’ll notice the smell of fresh herbs, warm bread, and food being grilled over charcoal. This is what Lebanese food is all about, simple, fresh, and full of flavour. What Makes Lebanese Cuisine So Special? Lebanese cooking focuses on fresh ingredients and natural taste. Grilling is at the heart of Lebanese cuisine; Kababs, vegetables, or seafood.  We follow the same tradition at Grilandia as well. We choose quality meat, fresh vegetables, and herbs that bring every dish to life. Our food is grilled over real charcoal, giving kebabs, vegetables, and seafood that unique smoky taste you can’t get anywhere else. Here are some of our must-try dishes: The Meze Experience Meze is not just a starter; it is a big part of Lebanese culture. It is served in a selection of small dishes, like a table filled with small plates: creamy hummus, smoky baba ghanoj, crispy falafel, vine leaves stuffed with rice and herbs, and pastries filled with spinach or cheese.  Sharing meze is a social experience, and it brings people together.  The heart of Grilandia: The Grilling We put a lot of care into preparing every dish. We select ingredients from trusted suppliers, we marinate our meats properly, and we grill everything with skill and patience. Our expert chefs know exactly how to give each piece of meat a perfect char while keeping it soft and juicy inside. The grill is the centre of what we do. This is what we are famous for, to provide the Lebanese flavours. A Taste of Our Kitchen Step into Grilandia and be welcomed by the smell of warm bread and roasting meat, where our chefs turn recipes into art. Star Dishes At Grilandia, we have all the authentic Lebanese dishes, but talk about some of the stars of our menu. Hummus:  A real smooth and creamy, blended with tahini, lemon juice, and garlic. It is a dream, especially when you scoop it up with a piece of fresh, warm pita bread.  Falafel:  Crispy outside, soft and green inside, made fresh daily with chickpeas and herbs. They are little flavour bombs that are completely vegan and utterly delicious. Lamb & Meat: Marinated for hours in a blend of Lebanese spices, then slowly grilled. This process makes the meat incredibly tender and packed with flavour. It is then served in kebabs or slow-cooked dishes. Salads: Our tabbouleh is a classic. It is not just a side dish; it is a refreshing masterpiece. We use a generous amount of flat-leaf parsley, mixed with fine bulgur wheat, mint, tomatoes, and a zesty lemon and olive oil dressing. It is the perfect example of how we use fresh ingredients to create something healthy and vibrant. The Ingredients We Use Authentic Lebanese food starts with fresh ingredients.  The spices used at Grilandia are sourced from trusted suppliers. We are not using generic supermarket versions of cumin or coriander. We are using proper spices with real flavour and depth. It makes such a difference, and that is how we stay true to the classic flavours of Lebanon so you can enjoy Lebanese food. Come Experience Lebanon With Us Food is a powerful thing. It can transport you to another place. With one bite of our food, we hope you can almost feel the warm Mediterranean breeze. We have designed Grilandia to be a place where you can slow down and enjoy the moment.   We want you to feel the joy of sharing. See the smiles as a plate of sizzling meat arrives at the table. Hear the crunch of a falafel. Dip your bread into a shared bowl of hummus. This is the true spirit of Lebanon. It is a culture of generosity and connection. At Grilandia, we are not just serving food. We are sharing a piece of our passion. We are inviting you to discover the authentic flavours that have made Lebanese food loved all over the world. We are here to give you a taste of home, even if your home is far from Lebanon. So, what are you waiting for? Your table at Grilandia is waiting.