The suitcases are barely unpacked. The 'Out of Office' auto-reply is on. That familiar, expectant mid-term vacation energy fills the air, and it deserves better than sofa scrolling. For families and couples across the UK, the half-term break is a hard-earned sanctuary. And if you're searching for the best places to eat in Wimbledon to mark the occasion, Grilandia offers something truly special. As one of the most celebrated Lebanese restaurants in Wimbledon, it transforms a regular meal out into a full Lebanese dining experience, with warm hospitality, vibrant mezze, and sizzling grills that make every holiday table feel like a celebration. Wimbledon: More Than Just Tennis Wimbledon is one of London’s rarest finds; a neighbourhood that feels like a breath of fresh air. Away from the city-centre noise of the city centre, it trades concrete for lush commons and high-street chains for boutique-lined village lanes, which naturally slow down the pace of life. Grilandia Wimbledon captures that exact spirit. Nestled right in the heart of the area, the restaurant is an extension of Wimbledon’s charm. With a warm, garden-inspired interior and a menu inspired by the sun-drenched flavours of the Lebanese Mediterranean, it’s your mandatory stop after a morning stroll through the Rose Gardens. What makes it a true local gem, however, is its effortless versatility. Wimbledon is a crossroads for everyone from neighbourhood regulars to international visitors, and Grilandia ensures no one is left off the guest list. By offering a thoughtful mix of halal grills, fresh seafood, and vibrant vegan and vegetarian plates, it’s the kind of place where everyone finds exactly what they’re craving. A Space That Feels Like a Holiday in Itself Step inside, and the atmosphere does its work immediately. Foliage trails through the room, warm lighting hangs low over rustic textures, and the whole space settles somewhere between a design-led living room and a hidden garden. It's the kind of interior that slows you down on arrival, which is exactly what a mid-term break calls for. A window seat, a crisp Peroni, and a plate of golden Falafel: that's the Wimbledon slow-living ideal, right there. If you're visiting during the mid-term, it’s worth booking a table in advance, especially if you can secure a spot by the window. Grilandia Flavours For Every Taste And Mood Holiday hunger is a unique beast. Some days you wake up ravenous after a long lie-in; other days, you want a light bite between shopping trips. Grilandia’s Lebanese-inspired menu is designed to pivot as quickly as your holiday plans do. The "Lazy Start" Brunch There is no greater luxury on a mid-term break than ignoring the alarm clock. When you finally emerge, you deserve a breakfast that feels genuinely earned . If you're looking for something that truly defines the Lebanese dining experience, Halloumi Sticks, grilled to golden perfection, or the creamy, protein-packed Sujuk with mini lamb sausages provide the perfect fuel for a day of exploring Wimbledon Village. The "Post-Stroll" Lunch After a brisk walk across Wimbledon Common, you will need a lunch that feels fresh and energising. You don't want a heavy meal that forces a three-hour nap. You want something that refreshes and inspires your next move. The Supreme Veggies, including signature baba ghanouj and tabouleh, offer a daily booster to help you explore the area. You can finish your meal with a sweet treat such as Basboussa, and you have a Mediterranean lunch that feels like a seaside escape. The "Celebration" Dinner When the sun sets and the evening chill settles in, the aroma of the charcoal grill drifts through the air, a signature of an authentic Lebanese restaurant. The Lamb Tekka and Shish Touk are holiday favourites. Juices glisten under soft yellow lighting, while the scent of marinated meat fills the space, balancing comfort with celebration. For those who cannot decide, the Mixed Grill is the ultimate platter, generously laid out and designed for family dining, encouraging conversation and storytelling over a spread of Levantine meats. Also Read: 5 Must-Try Dishes at Grilandia London After a Movie Night Halal Dining the Whole Family Can Enjoy For Muslim families and those seeking authentic halal restaurants in Wimbledon, Grilandia removes the guesswork entirely. We believe that a meal out should be a moment of connection, not a list of questions. That’s why our menu is built on a foundation of care, respect, and tradition, offering premium halal meats and vibrant vegan dishes prepared to the highest standards. Whether you are a family of four settling in for the afternoon or friends catching up over coffee and Baklawa, there is a seat here waiting for you, and a dish that is destined to become your new favourite. Making Every Meal Part Of The Holiday Experience Years from now, you might not remember exactly what you bought in the shops or which path you took through the woods, but you will remember the laughter shared over meals, and the way the candlelight flickered against the wine glasses during your final holiday dinner. Planning your mid-term break in Wimbledon? Book your table at Grilandia on Wimbledon Broadway; walk-ins are welcome, but booking ahead is recommended during school holidays.

The scent of charcoal, herbs, and freshly prepared dishes often marks the beginning of Eid al-Adha celebrations. Kitchens become the centre of activity, flavours come together, and the dining space slowly transforms into a place filled with warmth as families gather across London for long shared meals. This year, make your Eid feast truly unforgettable by bringing the bold, soulful flavours of authentic Lebanese cuisine with Grilandia's expert catering service. Why Lebanese Food Belongs On The Eid Table There is a beautiful harmony between Lebanese culinary tradition and the spirit of Eid al-Adha. Both are rooted in the same timeless values of abundance, community, and honouring the occasion with the very best you have to offer. Lebanese food is built for feasting: generous platters of mezze meant for sharing, whole slow-roasted meats that fill a room with aroma, and vibrant sides that transform a meal into a celebration. From the smoky richness of perfectly grilled lamb to the freshness of salads and roasted vegetables, Lebanese cuisine carries centuries of tradition in every dish. At Grilandia, those traditions are not just preserved but are brought to life with passion and the finest ingredients, ensuring your guests experience something truly special. Grilandia's Catering: Bringing Authentic Lebanese Hospitality To Your Door We understand that Eid lunch or dinner is not just a meal but is a moment. It is the laughter of family reuniting, the blessing of togetherness, and the joy of a table that never runs empty. Our Grilandia catering service is designed to bring that hospitality directly to your event while preserving the authenticity of Lebanese cuisine. Whether you are hosting twenty guests in a Mayfair apartment or bringing together hundreds for a community celebration in Wimbledon Park, our professional team delivers the same fresh ingredients, authentic recipes, and attentive service that Grilandia is known and loved for. A Thoughtful Eid Menu For Every Guest Guests around your Eid table often have different preferences; from those who enjoy rich, flavourful meats to others who prefer lighter, fresher salad-based options. A well-planned menu brings all these tastes together harmoniously, ensuring every guest feels considered. Starters That Spark Joy To start the meal, you can order our handmade Lamb Sambossek, golden pastries filled with spiced minced lamb that guests can’t stop reaching for. Alongside these, our curated Lebanese dining selection includes a variety of pastries, fresh salads, and Mezze appetisers, inviting guests to reach in and begin the celebration. Mezze And Salads: Balance And Freshness On Eid, rich spiced meats take centre stage, balanced with fresh mezze and salads that add contrast and variety to the meal. A selection of classic dips sets the tone for a grand family feast on Eid. Hummus offers a creamy blend of chickpeas and tahini finished with olive oil, light yet satisfying, while Baba Ghanouj brings a gentle smoky depth from roasted aubergine, garlic, and tahini, adding character to the spread. Together, they pair beautifully with warm bread and ease guests into the meal with simple comfort. To further build the flavour on your Eid table, Grilandia offers a range of classic Lebanese salads that add brightness and texture to the spread. Tabouleh brings a fresh lift of parsley, mint, and lemon, while Fattoush adds a satisfying crunch with crisp vegetables and toasted pita, creating a lively contrast to the richer flavours. Signature Halal Grills The meat is the soul of the Eid table. Our menu includes a range of meat dishes with the reverence this festive meal deserves. Lamb Kafta: A staple of the Lebanese feast, these charcoal-grilled skewers are made from premium Halal minced lamb and traditional spices, offering an aromatic centrepiece for your dinner. Lamb Tekka: These prime cubes of marinated Halal lamb are charred to a smoky finish. They provide the hearty, traditional "meat-on-the-bone" feel that defines the Eid al-Adha experience. Also Read: Top 10 Lebanese Dishes You Must Try at Grilandia London The Heart of the Celebration: Our Private Dining Spaces While our catering brings the feast to you, there is a unique magic in gathering away from the distractions of home. For those looking to host an unforgettable Eid al-Adha without the cleanup, Grilandia offers exclusive private dining and group event spaces tailored for celebration. Nestled within our Mayfair restaurant, these areas provide an intimate sanctuary where the warm glow of Lebanese lanterns and the rich aroma of the charcoal grill set the stage for your family’s traditions. With a dedicated team attending to every course, from the first mezze platter to the final round of mint tea, your only task is to arrive, sit, and celebrate. Book Early For Eid al-Adha 2026 With Eid al-Adha 2026 arriving in the final week of May, the countdown to the celebration has already begun. Our kitchen is already buzzing with preparations, and catering slots are filling up fast. To ensure your home is filled with the scent of a Grilandia feast, Book Your Eid Catering Now or see us at any of our six locations across London to discuss your plans for a big feast. We’ll take care of every detail, from the first spice to the final delivery, so you can simply breathe in the joy of the day.

When celebrating International Hummus Day, only the most genuine flavours will do. Grilandia has established itself as a premier Lebanese restaurant in London, where we honour traditional methods rather than the kind of shortcuts common in casual dining. By blending our garden-inspired interiors with warm hospitality and farm-to-table freshness, we offer a dining experience that captures the true spirit of Lebanese food in London. Grilandia is the best place in the city for hummus lovers to celebrate this global day, whether you're just stopping over for a quick dip or a full meal. Why Grilandia Sets the Standard for Lebanese Food in London London’s dining scene is competitive, yet Grilandia stands out by refusing to compromise on heritage. When searching for the top Arabic restaurants in London, diners often look for that perfect blend of atmosphere and real flavour. Grilandia delivers this through a commitment to sourcing fresh, quality ingredients that ensure every dish is as vibrant as those found in a Mediterranean market. The Secret to the Perfect Hummus What makes the hummus here different? It’s the texture. A silky puree of chickpeas, tahini, lemon juice, and olive oil, served at the perfect temperature, never straight from a fridge. The chefs here avoid the bland, processed versions found in shops, focusing instead on the specific balance of these high-quality ingredients that defines the dish. It serves as the perfect introduction to a wider exploration of Lebanese cuisine in London. The Cultural Significance of International Hummus Day International Hummus Day isn't simply a social media gimmick; it's a way to honour a cuisine that has fed people for centuries. Hummus is more than just a side dish in Lebanese culture; it stands for hospitality, history, and the skill of getting people together. At Grilandia, this philosophy is baked into every pita bread and whipped into every bowl. By using traditional methods, they elevate a simple legume into a culinary masterpiece. This dedication ensures that every guest feels the real warmth of the Levant in the heart of the UK. Beyond the Dip: Must-Try Lebanese Dishes While hummus is the star of the show on its dedicated day, a visit to our tables is an opportunity to explore a rich repertoire of Levantine cooking. The menu serves as a vibrant map of the region, offering a sophisticated balance of charcoal-grilled meats, crisp garden salads, and intricate pastries. Baba Ghanouj: A crowd-favourite starter featuring baked aubergine mixed with tahini and various seasonings, providing a wonderful smoky depth to your meal. Tabouleh & Fattoush: No feast is complete without these zesty, herb-forward salads. Our chefs understand that the secret lies in the meticulous precision of the parsley chop and the essential crunch of perfectly toasted pita. Mixed Grill: For the main course, the charcoal grill takes centre stage. From tender Lamb Kafta to marinated Shish Touk, the smokiness of the grill complements the creamy textures of the mezze. Falafel: Crispy on the outside, vibrant green and fluffy on the inside, the way it was meant to be. An Atmosphere for Every Occasion Our venues feature stunning garden-inspired interiors that transport you from the urban grey of the city into a Mediterranean oasis. This botanical aesthetic, combined with attentive service, creates an inviting space where guests can relax and share a meal, whether it's a smart business lunch in Mayfair, a pre-theatre meal in Wimbledon, or a long weekend brunch in Bayswater. For those wanting a more memorable celebration, Grilandia offers exceptional Lebanese private dining options. The communal nature of Lebanese dishes makes it ideal for group dining, and the intimate atmosphere ensures your event feels special, exactly what Middle Eastern hospitality is all about. Health and Tradition Combined In the modern era, many Londoners are looking for dining options that are both healthy and delicious. Lebanese food in London has seen a surge in popularity because it naturally aligns with the Mediterranean diet. Hummus is a powerhouse of plant-based protein, healthy fats, and high fibre content. When you dine at Grilandia, you aren't just indulging; you are nourishing your body with thoughtfully prepared food. There are no secret additives or fake preservatives; only honest, heart-healthy ingredients, like lemon, garlic, and tahini, to make a dish that is excellent for both the body and the soul. Also Read: What is the Best Lebanese Fine Dining Spot in London? Why Grilandia Stands Out What makes this restaurant distinct isn't one thing; it's the way the food, the space, and the service all arrive at the same standard. This harmony ensures an elevated experience across every visit. With several locations across the city, the brand has built a loyal following based on unwavering quality that transforms first-time visitors into regulars. In a city where restaurant trends come and go, this remains a pillar for those seeking the best Arabic restaurants in London. The hospitality carries the professionalism of a fine London restaurant, wrapped in genuine Lebanese warmth. You are treated like a guest in a home rather than a customer at a table. Plan Your Visit for International Hummus Day If you are planning to celebrate International Hummus Day, skip the shortcuts and experience how this iconic dish is truly meant to taste. There is no substitute for Hummus prepared with the patience and precision of traditional Levantine techniques. Where to Find Us Whether you are navigating the refined streets of the West End or seeking a local culinary escape, our locations are perfectly positioned to welcome you. Our signature botanical dining spaces offer a lush, serene atmosphere in Mayfair, Hanover Street and Bayswater, while our vibrant neighbourhood spots bring the same spirited flair to Chiswick, Wimbledon, and East Sheen. As a premier Lebanese restaurant in London, we recommend booking in advance, especially for groups interested in our private dining spaces. Come and see why we are the heart of Lebanese food in London. Ready to book your table? Experience the finest Lebanese dishes at Grilandia today.

The May bank holiday in London offers a rare, golden opportunity to trade the frantic pace of crowded commutes for a much-needed moment of stillness. Dining out becomes part of that rhythm, especially when it offers a shared experience around the table. At Grilandia, that tradition comes to life across six London locations, from Mayfair to Wimbledon, where every holiday meal becomes a celebration worth savouring. Why Lebanese Food Is Perfect For A Bank Holiday Feast Lebanese cuisine is exceptionally well-suited for holiday meals, offering a vibrant, communal, and flavorful alternative to traditional fare. Its mezze-style dining culture promotes abundance and sharing, turning any gathering into a lively feast that encourages conversation and connection. The cuisine blends rich, aromatic spices like za’atar, sumac, cinnamon, and allspice with fresh Mediterranean ingredients, creating dishes that feel both festive and welcoming. Whether served as a full spread or incorporated alongside London classics, Lebanese food brings warmth, variety, and joy to holiday tables, making it a refreshing and memorable choice for family celebrations. Grilandia: London's Favourite Lebanese Restaurant In a city full of dining options, Grilandia has earned its place as a destination rather than just a venue. What began as a heartfelt tribute to Lebanese home cooking has grown into a beloved institution, with recipes passed down through generations and a commitment to quality that shines through every plate. The kitchens rely on fresh herbs, quality ingredients, and proper charcoal grilling that define real Lebanese cooking. The interiors reflect the same care: soft lighting, natural greenery, and warm, welcoming spaces inspired by Lebanese gardens, where the atmosphere feels as considered as the food itself. Whether you're joining us in Wimbledon Village or at our Mayfair location, the experience is consistent: genuine Lebanese hospitality, beautifully executed. What To Expect From The Menu Every dish at Grilandia captures what Lebanese cuisine does best: satisfying both hunger and the soul with a depth of flavour. Vegetarian And Vegan Favourites Grilandia stands as a premier destination for inclusive dining, offering an extensive menu that rivals any halal restaurant in Mayfair while maintaining its traditional flair. The mezze selection offers a wide introduction to Lebanese flavours, especially for those who prefer lighter or plant-based dishes. The experience begins with a basket of warm, pillowy Lebanese Bread, the perfect vessel for exploring a mezze spread full of texture and zest. You can enjoy the earthy richness of hand-rolled Warak Enab, the golden, spiced crunch of Pumpkin Kibbe, and delicate Spinach Pastries bursting with tangy sumac. By masterfully blending dietary needs with high-quality ingredients, we provide the ultimate setting to savour the long bank holiday weekend. Meat Lovers Retreat For those looking for something more substantial, Mixed Grill is often the highlight of the menu, where the Juicy chicken Shish Touk skewers sit alongside Lamb Kafta, spiced just enough to sing without overpowering. The meats have that beautiful char from the grill, smoky edges giving way to tender centres. You pile the pieces atop a spoonful of fragrant Oriental Rice with a crisp side salad, and the table falls quiet for a moment. These grills are designed with the local palate in mind, reflecting the elegance of the London food scene and making Grilandia a standout among restaurants in Wimbledon. Also Read: Discover What To Order At A Lebanese Grill Drinks To Complement Your Meal For those who enjoy something a little sparkling, a glass of Prosecco pairs naturally with the lighter courses, while a crisp Peroni is the ideal companion for the grill. Those who prefer something bolder will find classics like Johnnie Walker Black Label and a selection of refined gins to close the evening. For a truly special occasion, explore our Lebanese Reserved Wines. The Right Drink for Your Meal A good meal is always better with the right drink. The Grliandia Bayswater menu offers a range of thoughtful pairings to complement each dish. If you are having mezze, Almaza or Peroni is a traditional and refreshing choice. If you prefer wine, a glass of Ksara Blanc De L'Observatoire is an elegant choice with floral notes that pair beautifully with the herbal flavours of the starters. Planning Your Visit Over the Bank Holiday 2026 The 2026 May bank holidays are your invitation to indulge in the city’s finest Mediterranean flavours. With six locations across London, including Grilandia’s signature spots in Mayfair, there is a table waiting for you nearby. Don’t leave your holiday plans to chance. Secure your spot for a holiday feast. Book your table at your nearest Grilandia location today, and let this bank holiday be one that begins and ends around a table you won't forget.

Spring in London is a great time to be out and about, especially in West London. As the weather warms up, there is nothing quite like a long walk through the local parks followed by a solid meal. If you’re searching for a top Lebanese restaurant in London, Bayswater is a great starting point. Known for its vibrant and diverse food scene, the area offers the perfect setting to discover authentic Middle Eastern flavours. Among the many Bayswater restaurants near Hyde Park, Grilandia stands out for its simple approach to authentic Lebanese cooking, where freshness and flavour take centre stage. If you’re spending the day around Kensington Gardens or Hyde Park, it’s easy to lose track of time wandering by the Serpentine or the Italian Gardens. It’s a great walk, but you'll definitely feel it in your legs after a few hours. When you're ready to pack it in and find some actual food, Grilandia in Bayswater is right nearby. It’s a solid, welcoming spot for authentic Middle Eastern food, perfect for sitting down, refuelling, and heading off that post-walk slump with a great meal. Local Culture And Open-Air Art Every Sunday, artists line the railings along Bayswater Road with their wor including painted landscapes, handmade crafts, and original prints, in what is recognised as the world's longest-running open-air art gallery. It's the kind of slow, unhurried browse that sets the tone for the rest of the afternoon.  Once you’ve finished exploring the art, you can take a short walk to Grilandia Bayswater. Filled with greenery and natural light, the space mirrors the calm and freshness of a spring day outdoors. Authentic Food and the Charcoal Grill Grilandia Bayswater is widely regarded as one of London’s best Arabic restaurants , thanks to the uncompromising authenticity of its kitchen. The menu celebrates expertly grilled meats and fresh seafood, with each dish infused with rich Lebanese flavours. There is a clear commitment to honouring time-tested recipes, preserving the essence of Middle Eastern cuisine in every bite. At the same time, the menu is designed to suit a wide range of tastes, offering everything from flavourful grills to fresh seafood. The signature Lamb Shanks  are slow braised with aromatic spices, creating tender, fall-off-the-bone meat full of depth and flavour. For seafood lovers,  Calamari is a must-try: lightly battered and fried to a delicate golden crisp, then finished with garlic and black pepper for a rich, savoury touch. Also Read: 5 Must-Try Dishes at Grilandia London After a Movie Night Freshness and Dietary Variety Lebanese food suits a wide range of dietary preferences. Its reliance on fresh vegetables, grains, and olive oil means there’s something for everyone. Whether you are vegan, vegetarian, or just looking for something healthy, there’s no need to settle for a boring side dish.  For a true Lebanese experience, order from the Grilandia Mezze spread. It includes Warak Enab  (stuffed vine leaves). Musakka,  a smoky aubergine dish with a depth of flavour that goes beyond the usual dips, along with traditional Falafel and Sujuk. When you compare it to other Lebanese restaurants , the commitment to fresh herbs really stands out. They use a lot of flat-leaf parsley, mint, and lemon juice, which makes the food feel light and energising. It is the kind of meal that leaves you refreshed and full rather than being weighed down, making it perfect to pair with your afternoon exploration walks. The Right Drink for Your Meal A good meal is always better with the right drink. The Grliandia Bayswater menu  offers a range of thoughtful pairings to complement each dish. If you are having mezze, Almaza  or Peroni  is a traditional and refreshing choice. If you prefer wine, a glass of Ksara Blanc De L'Observatoire  is an elegant choice with floral notes that pair beautifully with the herbal flavours of the starters. Matching the deep, smoky flavours of charcoal-grilled lamb requires a drink with just as much personality. An Apple, Carrot & Ginger juice  is a fantastic choice, offering a zesty brightness that cleanses the palate between rich bites. For those preferring a pour of wine, try pairing the Pinot Noir- Parlez Vous France with Shish Touk for a lighter touch, or reach for a Malbec-Mandoza Argentina to really bring out the lamb's charred edges. It’s an easy, effective way to level up your next midday meal. A Reliable Spot in West London Located just minutes from Hyde Park, Grilandia Bayswater  is a convenient choice for anyone searching for Lebanese restaurants near central London attractions. In a city where you often feel like you're being rushed, the staff here take their time to make sure you're looked after. We treat you more like a guest in a home than a customer in a shop. Whether you have spent the day at the Sunday Art Exhibition or enjoyed the spring weather in Cannizaro Park, finishing your day at Grilandia is a great choice. It is a solid, dependable spot for anyone looking for the best Lebanese restaurant in London. Ready to enjoy a real Lebanese feast?   Book your table today !

London is packed with flavours for kids from nearly every corner of the world. Street markets, cafés, and restaurants offer endless global dishes daily. Yet many parents still rotate the same predictable meals every week. The challenge is not just to find delicious flavours. Parents want meals that nourish growing children with natural ingredients, balanced nutrition, and flavours kids still enjoy. At Grilandia , we have something for kids of all ages. Parents visit our kids’ friendly restaurant in London whenever their little ones demand something healthy and delicious. Hand-Cut Potato Chips Every child loves potato chips. Grilandia improves that familiar favourite with a unique touch. The outside delivers a crunch with every bite, while the inside stays soft and warm. Instead of heavy salt and artificial flavours, we use the natural flavour of fresh potatoes that captivates kids immediately. These chips also pair perfectly with almost everything else on the menu . Tell your kids to dip them into creamy Hummus for instant magic. Also Read: Grilandia: London’s Favourite Spot for Lebanese Mezze Oriental Rice The oriental rice at our kids' friendly restaurant in London will pleasantly surprise them from the first bite. We prepare the dish with traditional Lebanese and Levantine aromatic spices that elevate the entire experience. Hints of cinnamon add warmth without overwhelming the dish, while allspice adds subtle heat to the flavour. Kids often respond with excitement to that flavour, as nothing burns or overwhelms their sensitive taste buds. Fresh Lebanese Bread Fresh Lebanese bread is warm, soft, and irresistibly inviting. Most diners struggle to resist it, especially curious kids, as they always gravitate towards tearable foods. This bread satisfies that instinct beautifully. Our fresh Lebanese bread also offers an easy starting point for kids looking to explore new foods. It’s soft and pairs beautifully with creamy Hummus. Finally, the bread delivers real nutritional value to kids. It's rich with carbohydrates that fuel growing bodies. Minced Meat Rice with Mediterranean Spices This dish consists of minced meat seasoned with warm Mediterranean spices. These spices add aroma and subtle heat to the dish. Children enjoy the flavour without feeling overwhelmed. For kids used to plain meals, this dish pleasantly introduces Lebanese flavour. Minced meat plays a crucial role in young diners’ growth. It’s soft and easy to chew, while rice adds a satisfying taste to the plate. Together, they create a complete, balanced dish for kids. Also Read: The Best Lebanese Food in London (What to Order at a Lebanese Grill) Why Families Love Dining at Grilandia Families love dining at Grilandia because we treat children as welcome guests. Our restaurant accommodates families comfortably, while our menu consists of traditional Lebanese dishes that kids love. Kids of all ages enjoy our food without feeling lost in the menu. In addition, our focus is on more than just chairs and tables. The atmosphere feels warm and perfect for enjoying meals with family. Another reason families in London love us is the location. We operate in six prime locations in London, including: Bayswater Chiswick East Sheen Hanover Street Mayfair Wimbledon The quality remains the same in all our branches, so visit our kids’ friendly restaurant in London  today for a memorable dining experience. Book a Table for Healthy Food Kids Will Love at Grilandia Every dish delights the kids while supporting good nutrition. Parents rarely find such a combination all in one restaurant. So, book a table and let your children enjoy Lebanese flavours.

Lebanese cooking has always been defined by fresh produce, olive oil, herbs, and clean, balanced flavour. It’s a way of eating that naturally reflects the Mediterranean diet, long before it had a name.  And at Grilandia , one of London’s most loved Lebanese restaurants, these traditions continue plate by plate across our locations in Westbourne Grove, Bayswater, Chiswick, East Sheen, Hanover Street, Mayfair and Wimbledon . Lebanese Mediterranean Eating Its principles naturally appear in Lebanese cooking: Abundant vegetables, herbs and legumes Extra-virgin olive oil at the centre of every meal Charcoal-grilled proteins marinated simply Pulses and grains instead of processed ingredients Meals enjoyed slowly, together, with purpose. Lebanese food never feels restrictive. It’s flavour-first, with the health benefits following quietly behind. This is what makes Grilandia a favourite among guests seeking a Lebanese restaurant in London, whether for a romantic dinner, a cosy evening, or an elegant sensory dining experience. Signature Vegetable-Led Dishes at Grilandia Think of: crisp fattoush with za’atar croutons Refreshing tabbouleh brightened with lemon smoky baba ghanouj gently roasted seasonal vegetables vibrant salads with pomegranate molasses This vegetable-led approach mirrors everything the Mediterranean diet is celebrated for today. It’s why so many guests describe Grilandia as the best Lebanese food in London for balanced, flavourful eating. Protein in Harmony Lebanese cuisine keeps proteins purposeful and clean. At Grilandia, our charcoal-grilled chicken, lamb fillet, prawns, and mixed grill are marinated in garlic, lemon, and spices. They are grilled to preserve flavour without heaviness.Plant-based proteins remain essential too: chickpeas, lentils, beans, and bulgur wheat appear throughout the menu. This natural balance appeals to guests searching for: Mediterranean grill Westbourne Grove healthy Lebanese food in London Lebanese restaurant Mayfair Lebanese restaurant in central London Herbs, Citrus & Spice: The Lebanese Signature Lebanese flavour comes from ingredients that are humble but powerful: garlic lemon sumac mint parsley Za’atar Tomato Together, they add brightness, depth, and subtle heat. Every dish at Grilandia carries this unmistakable freshness. How Grilandia Brings Lebanese Tradition to London Across our six London restaurants, the guiding values never change: Fresh, seasonal ingredients take priority Charcoal grilling is done with precision. Dishes remain rooted in Lebanese culinary heritage Interiors blend greenery, warmth, and natural textures. The atmosphere feels intimate, elegant, and welcoming. Hospitality reflects the generosity of Lebanon. Designed by award-winning Accanto Interiors, each Grilandia location offers an immersive escape: soft lighting, garden-inspired décor, warm wood, natural stone, and gentle greenery that surrounds your table. Also Read:   Why Grilandia Leads the Scene of Authentic Middle Eastern Food Perfect for Romantic Dining, Private Hire & Festive Group Gatherings Grilandia is a top choice for: Intimate Dining in London Private hire a Lebanese restaurant in London festive group dining corporate catering and events Is Lebanese Food Healthy? When prepared with the values at the heart of Lebanese cuisine, the answer is simple: yes.Lebanese food naturally supports everything the Mediterranean diet is praised for: Sustained, balanced energy high fibre from vegetables and legumes heart-healthy olive oil reduced reliance on processed ingredients satisfying meals without heaviness At Grilandia , you taste the freshness, but you also feel the warmth, the hospitality, and the connection that Lebanese food is meant to bring. Experience Lebanese Mediterranean Dining at Grilandia Healthy eating doesn’t need to be restrictive.Nourishing food doesn’t need to be plain. Lebanese cuisine proves vibrant, generous, and full of character.At Grilandia, we bring that philosophy to London with dishes that feel both nostalgic and new, served in a space designed to help you slow down, share, and savour. This is Lebanese food at its most authentic.This is the Mediterranean diet, lived rather than studied.This is Grilandia, where tradition, flavour and hospitality come alive.

Looking for the best spot in London to host your next group get-together? Grilandia is exactly what you need. With restaurants across the city, Bayswater, Chiswick, East Sheen, Hanover Street, Mayfair, and Wimbledon, we bring people together over flavourful Lebanese sharing plates.  Think sizzling charcoal grills and fresh meze in lush, garden-inspired interiors. The soft lighting and welcoming atmosphere are designed to make every gathering memorable. Whether you're planning a birthday, a family reunion, or a corporate lunch, Grilandia  has the space to make it work. Some of our restaurants offer private dining for more exclusive events, while our main floors are perfect for soaking up the lively Grilandia energy. If you’re hosting elsewhere, we can even bring the feast to you with our custom catering . Vegetarian Options for Group Dining A great way to start is with the Vegetarian Mixed Meze  platter, which features unique Pumpkin Kibbe  and Batata Harra  (spicy cubed potatoes), paired with a main of Musakaa with Rice ; a rich, slow-baked aubergine and chickpea stew.  This combination works because the textures vary from the crunch of the Falafel  to the melt-in-your-mouth  Musakaa . For the best experience, pair these dishes with a side of Tabouleh. The heavy dose of fresh parsley, mint, and lemon juice in the salad acts as a vibrant "brightener" to the earthy, fried elements of the meze, keeping the meal feeling light and fresh. Seafood for Group Meals For groups looking for lighter, coastal flavours as an alternative to charcoal grills, Grilandia’s seafood dishes offer an elegant yet relaxed option. Start with our Prawns Provençal  sautéed with tomato, garlic, and fresh chilli. You can then move on to the Grilled Seabass Fillet , grilled to perfection with smoky skin and delicate, flaky flesh inside. Pair it with our Oriental Rice, the subtle warm spices complement the garlic and lemon notes perfectly, creating a balanced, elegant dinner that feels a bit special. Also Read:   Top 10 Lebanese Dishes You Must Try at Grilandia London Casual Lunch Choices Not every group dinner needs to be a long affair. For a casual mid-week gathering or busy work lunch, start with a bowl of our creamy Lentil Soup ; the hints of cumin and turmeric make it the perfect comforting anchor to the grilled meats.  You can then try  Daily Booster or a selection of wraps from Grilandia’s Lunch menu . The Lamb Kafta  or Shish Touk  boosters deliver high-quality grilled meats served quickly with bread, garlic sauce, and chilli. It’s satisfying, protein-packed, and doesn’t feel heavy. Book your table  now and have the perfect Lebanese dining experience. Drinks for Every Occasion To make your group meal even better, match the drinks to the mood. Start with a round of Aperol Spritz  or our refreshing Fresh Juices as everyone arrives. For the main event, a bottle of Lebanese Chateau Ksara  or Jeune Red Musar  is spot-on. These bold reds stand up beautifully to the smoky, spiced charcoal grill. If you want to taste the traditional Lebanese beer, sip on Almaza .   As the evening winds down, Espresso Martinis  or smooth Limoncello  make a fitting finish alongside dessert. It keeps the conversation flowing long after the plates are cleared. Explore our drinks menu  to discover the perfect pairing for your feast. Ready to make your next group gathering unforgettable? Grilandia is waiting to welcome you with open arms, sizzling grills, and plates made for sharing.

The demand for Lebanese dining in London has exploded in recent years, and it’s not hard to see why people love it. From smoky grilled meats to creamy Hummus and fresh salads, every dish is meant to delight diners. Walk through Mayfair or Bayswater on a Friday night, and you will smell charcoal and spices pulling you inside for Lebanese fine dining in London . A popular name on the list of London’s top Lebanese restaurants is Grilandia. It’s the go-to spot for Lebanese food lovers due to its delicious food and Instagram-worthy interior. Let’s discover more. Why Grilandia is the Best Spot for Lebanese Fine Dining in London? Here are the main reasons that make Grilandia one of the best Lebanese restaurants in London: Multiple Locations Grilandia operates in multiple locations across London, so you are never far from a proper Lebanese dinner. We are located at Bayswater, Chiswick, East Sheen, Hanover Street, Mayfair, and Wimbledon. Every location maintains the same commitment to quality. Visit your nearest branch today for the best Lebanese dining experience in London. Options for Vegetarians and Meat Lovers Grilandia offers delicious options for vegetarians and meat lovers alike. In our Vegetarian Mezze Selection, you will find items like Hummus, Musakaa, and Fattoush that prove vegetarian food can be amazing as well. Meat lovers satisfy their cravings with Grilandia's Mixed Grill, featuring perfectly charred lamb, chicken, and kofta. Our menu  is perfect for a group with mixed dietary preferences. Also Read: Grilandia: Your Go-To Lebanese Restaurant in London for Group Dining Special Ramadan Set Menu Grilandia's Ramadan Set Menu meets the needs of fasting diners. The iftar meal begins with a chicken or lentil soup, depending on your choice. Later, you enjoy appetisers, followed by creamy Hummus. Next to it, Fattoush adds freshness and crunch to the overall experience. The Kibbe provides texture while crispy Bulgur shells conceal the spiced minced meat. Other main dishes in our Ramadan Iftar Menu  include Lamb Kabsa, Special Seasonal Sweets, Homemade Ramadan Sweets and Dish of the Day. Ideal for Festivals and Events Grilandia is a top place for festivals and events. We handle everything from intimate to corporate events through Mezze-style service that promotes conversations and genuine connection. Celebrate birthdays or host post-work gatherings at our restaurant to make your special days more memorable. Signature Dishes to Try at Grilandia Here are our most iconic dishes for Lebanese fine dining in London : Grilled Seabass Fillet The grilled seabass fillet at Grilandia is paired with oriental rice. The fish stays moist and flavourful while the rice adds depth without heaviness. Together, they create something that feels both satisfying and refined. It's the kind of dish that will leave you wanting more and more. Musakaa Musakaa at Grilandia is different from the Greek version. It is a bake of aubergine and chickpeas in tomato sauce with onions, which enriches the sauce, and melted cheese, tying everything together. This is comfort food that blends warmth and satisfaction in one plate. Classic Mezze (Hummus and Kibbe) Hummus at Grilandia is made from chickpeas, tahini, and lemon juice. The chickpeas offer earthiness, tahini provides nutty richness, and lemon juice adds a hit of acidity. The Kibbe relies more on technique than on ingredients. These fried meatballs combine lamb with bulgur and herbs to form a paste that creates the outer shell. The shell gets stuffed with spiced lamb mince and onion. The exterior stays crispy as you bite through, Bulgur adds texture, while the spices add heat. Also Read: The Best Lebanese Food in London (What to Order at a Lebanese Grill) Visit Grilandia to Experience the Best Lebanese Fine Dining in London Bring your family and make bookings  for special events. Don’t forget to enjoy our special set menu for Iftar in Ramadan. Your Lebanese fine dining experience at Grilandia will be one to remember.

Grilandia was founded in 2018 with a desire to share the vibrant culture of Lebanese dining. We blend the timeless traditions of Middle East hospitality with a modern, elegant dining experience. Every meal feels like an extended celebration of Lebanese culinary artistry and hospitality. Authentic Lebanese Cuisine at Grilandia Grilandia’s is committed to sourcing high-quality, fresh ingredients. If you're searching for authentic Middle Eastern food near Bayswater , Girllandia can satisfy your taste buds. Our menu celebrates the timeless flavours of authentic Lebanese cuisine. Each dish is crafted to honour traditional recipes passed down through generations. Vegan and Special Diet Options The London food scene is in the midst of a full-blown love affair with Lebanon. But in a city bursting with options, how do you find the real deal? A place that doesn’t just serve food, but also offers an unforgettable experience. That's Grilandia for you. Not only that, we have all kinds of Vegan and Special Diet Options.  Our Meze selection is a dream. Instead of the usual suspects, try our Warak Enab (tender vine leaves stuffed with rice and herbs) or the wonderfully smoky Moutabal.   Also Read: Top 10 Lebanese Dishes You Must Try at Grilandia London Our kitchen staff are pros at handling special requests. They are always ready to guide you through the menu, ensuring it caters to the needs of people with allergies or food restrictions.  Posh Interiors Grilandia understands that a legendary meal isn’t just about what’s on the plate; it’s about where the plate sits.  Soft, golden light makes the rich wood at Grilandia look romantic and welcoming. Green plants hang down from the high ceilings above your head. This living greenery makes the whole room feel fresh and alive.  Memorable Dining Experiences  Grilandia is designed to make every visit memorable. If it’s your birthday, prepare for a fantastic surprise (and maybe some singing!). It’s all about connection, joy, and sharing great food with the people you care about. It truly makes dining out an event. Grilandia often hosts special events and unique, themed evenings for its many loyal customers. These fantastic offerings provide great reasons to visit frequently and explore new things.  Consider booking at Grilandia for your next unforgettable private party or special gathering and turn the meal into memories. Reserve your table at Grilandia! Experience the authentic flavours of Lebanon right here in London.

Lebanon is home to one of the oldest winemaking traditions in the world, spanning more than 5,000 years. The ancient Phoenicians, the country’s early inhabitants, were pioneers of wine, and that same blood of the vine still runs through every bottle today. At Grilandia, we celebrate Lebanon’s rich winemaking heritage with a curated selection of its finest wines, bringing an authentic Lebanese dining experience straight to London. The Deep Roots of Wine at Grilandia Wine selection at Grilandia showcases a fantastic mix of local grapes and international stars, each one creating unique flavours that match our menu perfectly. Our Château Ksara Reserve du Couvent presents bold, elegant and classic flavour with deep black fruit, refined tannins, and subtle oak spice. For something a little lighter, the Cinsault grape is key in our Jeune Red Musar and Hochar Pere Et Fils. It is full of bright red berry notes like raspberry and cherry with a hint of spice.  While Château Ksara Blanc de l'Observatoire on our menu is the star of white wines, it is a crisp, fresh blend featuring grapes such as Clariette and Muscat, with lovely floral and hazelnut notes. If you prefer a richer white, Jeune White Musar on the Grilandia Drink menu can serve your taste buds. Its blend of Viognier, Vermentino, and Chardonnay gives it wonderfully vibrant flavours of passion fruit and lime. Lebanese Reserved Wines at Grilandia Hidden within Grilandia’s menu lies a refined section called “ Lebanese Reserved Wines” . Select any wine from this page and your meal transforms into a journey through the Bekaa Valley.  Château Ksara 2011 Founded in 1857 by Jesuit monks who rediscovered 2,000-year-old Roman caves beneath the Bekaa Valley, Château Ksara is Lebanon’s oldest modern winery. This 2011 is a velvety, oak-kissed marriage of Cabernet Sauvignon, Merlot, and Petit Verdot that spent years evolving in the bottle. Dark fruit, cedar, and a whisper of sweet spice glide across the palate, wrapping themselves around Grilandia’s smoky lamb chops and spiced kafta like they were born for each other. One sip, one bite, and the table goes quiet in the best possible way. Château Kefraya 2012 Château Kefraya was founded in 1951 by Michel de Bustros on his family’s land in the western Bekaa Valley. He wanted to prove Lebanon could make world-class wine. This Château Kefraya 2012 is mostly Syrah with old-vine Cinsault and Mourvèdre, aged thirty months in oak. It tastes of blackberry, fig, and mountain herbs. Enjoy this full-flavoured, fresh wine with a platter from Grilandia’s grill, and celebrate an evening of tradition and taste. Château Musar 2018 Since 1930, the Hochar family has made wine at Château Musar by hand, without electricity in the cellars. In 2018, the iconic blend of Cabernet Sauvignon, Cinsault, and ancient Carignan carries that philosophy in every drop. Château Musar 2018 in Grilandia's menu is a young and wonderful star. It is a blend of sour cherry, plum skin, mountain garrigue, and that signature Musar wildness. Pour it next to anything sizzling off Grilandia’s open flame and watch the wine’s energy soften into a long finish. Grilandia chooses these bottles as we know exactly what belongs beside authentic Middle Eastern food: wines with soul, history, and a direct line to Lebanon’s ancient vineyards. The staff pour tastes without hesitation, tell you the stories and let the Bekaa Valley do the rest of the talking. Perfect Pairings for Your Middle Eastern Food Choosing the right wine is like choosing the perfect sauce; it makes the dish even better!  For our big, full-flavoured dishes like the Mixed Grill platter or Lamb Tekka , you need a wine with history and structure. Thus, Hochar Pere et Fils Château Musar or the Malbec Mendoza are the best choices. Their strong fruit and balanced tannins can stand up to the richness of seasoned, grilled meats of Middle Eastern food served at Grilandia. If you’re having the marinated Shish Touk chicken, it is recommended to pair it with the light, delicate Pinot Noir Parlez Vous . Its cherry flavour complements the smoky chicken and rice. Also Read: Discover the Authentic Flavours of Lebanon at Grilandia For seafood lovers, our Grilled Seabass Fillet and Prawns Provencal are best enjoyed with the elegant Italian Gavi di Gavi Fortino . Its citrus freshness and mineral hint beautifully enhance the natural sweetness of the fish and prawns. Even dessert deserves a perfect match! The Prosecco Rose is wonderfully fizzy and lightly sweet, making it an excellent, refreshing companion to the honey and nuts in the Baklawa and Basboussa desserts at Grilandia. Celebrating Lebanese Wine Culture Through Dining at Grilandia Lebanese wineries remain dedicated to actively preserving these rare grape varieties. They are passionate about maintaining their rich cultural identity and ancient winemaking traditions. This crucial effort ensures the unique flavour profiles are passed down to future generations.  Dining at Grilandia transcends a simple meal into a genuine and immersive cultural experience. You directly support the preservation of a magnificent, centuries-old art form with every single glass of wine.  We invite you to explore the rich, complex history and the truly vibrant future of Lebanese wine at Grilandia.  Book a table at Grilandia! Come raise a special glass with us to honour Lebanon’s winemaking legacy.

What to Order at a Lebanese Grill If you are new to Lebanese food, ordering can feel confusing. To ensure a smooth experience, we recommend making a reservation, especially on weekends, or calling ahead to get personalised guidance from our staff.  The best way to enjoy Lebanese food is to share. Our diverse 'Meze' selection offers plates like silky Hummus , smoky Baba Ghanouj , and spicy Batata Harra , encouraging exploration and making your meal feel like a culinary adventure. Essential Meze Starters at Grilandia You cannot visit a Lebanese grill London without ordering Hummus. Our Hummus is famous for its silky texture. We blend chickpeas with tahini and fresh lemon juice. We top it with a pool of fruity olive oil. It is simple but perfect. If you like smoky flavours, try Baba Ghanouj. We roast aubergines until the skin is charred. Then we mix the soft flesh with garlic and tahini. It is the perfect dip for our warm, freshly baked flatbread. Grilandia as the best Lebanese food in London for balanced, flavourful eating. For something with a kick, order Batata Harra. These are potato cubes fried until crispy on the outside and fluffy inside. We toss them with red peppers, coriander, and Mediterranean spices.  Signature Grills: The Heart of Our Lebanese Grill in London This is where the magic happens. A genuine Lebanese grill London uses charcoal to cook meat. The high heat seals in the juices and adds a wonderful smoky aroma. Shish Touk:   We marinate cubes of chicken breast in garlic, lemon, and a special blend of spices. We grill them on skewers until they are tender and serve them with our oriental rice. Lamb Kafta:   This is minced lamb shoulder mixed with parsley, onions, and spices. We shape them onto skewers and grill them. The fat melts into the meat, making it incredibly juicy. The Mixed Grill:   If you cannot decide, this is the best choice. It comes with a variety of meats so that you can taste everything. We serve it with oriental rice that soaks up all the delicious juices from the grill. Something for the Vegetarians Our menu includes vegetarian, vegan, and allergy-friendly salads like Tabbouleh and Fattoush , ensuring everyone can indulge in fresh, flavorful options. Fattoush adds crunch with fried pitta pieces tossed in lettuce, cucumbers, radishes, and a tangy sumac dressing. These salads complement our grilled dishes perfectly and provide a light contrast. At Grilandia, we prepare them fresh to order, ensuring vibrant colours and crisp textures. Sweet Finishes: Lebanese Desserts at Grilandia Desserts end the experience sweetly. Our dessert duo features delicate Baklawa and soft, aromatic Basboussa for a sweet, traditional finish to the meal. We prepare both treats fresh, using quality nuts, butter, and syrup to deliver the classic Lebanese sweetness that customers crave. This perfect pairing provides a satisfying close to your Lebanese food adventure in London. The Grilandia Difference: Sustainability and Style What makes Grilandia the best Lebanese restaurant London? Our restaurants are designed to be beautiful. We work with award-winning designers to make sure every branch feels special. Whether you are at our Hanover Street location  or in leafy East Sheen, you will find the same warm hospitality. We want you to feel like a guest in our home. Visit Us Across London Visit Grilandia for an unforgettable taste of Lebanon in London. We have made it easy to find authentic Lebanese food no matter where you are in the city. You can find a Grilandia in: Bayswater:  Our original home near Kensington Gardens. Mayfair:  A sophisticated spot for a refined dinner. Chiswick:  A vibrant restaurant loved by the local community. Wimbledon:  The perfect place for a family gathering. East Sheen:  A cosy escape with our friendly service. Hanover Street:  Right in the heart of the shopping district. Each location has its own character, but they all share the same soul. We invite you to gather your friends, book a table, and discover why Lebanese food is taking London by storm.