Our Menu
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Bold, briny and beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with rosemary and sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £18.95 | 3 Courses - £22.95 | Available until 4pm Monday-Friday
| Starters | Main Course | Dessert |
|---|---|---|
| Lentil Soup | Shish Taouk with Oriental Rice | Baklawa |
| Hummus | Kafta with Oriental Rice | Rose Water Delight |
| Chicken Soup | Chicken Fillet with Mushroom Gravy (Served with Oriental Rice) | Ice Cream |
| Fattoush Salad | Musakaa with Oriental Rice (Vegan option available) | Basboussa |
| Batata Harra | Grilled Seabass Fillet with Oriental Rice | |
| Baba Ghanouj |
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rose Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Bold, briny and beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with rosemary and sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £18.95 | 3 Courses - £22.95 | Available until 4pm Monday-Friday
| Starters | Main Course | Dessert |
|---|---|---|
| Lentil Soup | Shish Taouk with Oriental Rice | Baklawa |
| Hummus | Kafta with Oriental Rice | Rose Water Delight |
| Chicken Soup | Chicken Fillet with Mushroom Gravy (Served with Oriental Rice) | Ice Cream |
| Fattoush Salad | Musakaa with Oriental Rice (Vegan option available) | Basboussa |
| Batata Harra | Grilled Seabass Fillet with Oriental Rice | |
| Baba Ghanouj |
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rose Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Bold, briny and beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with rosemary and sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £18.95 | 3 Courses - £22.95 | Available until 4pm Monday-Friday
| Starters | Main Course | Dessert |
|---|---|---|
| Lentil Soup | Shish Taouk with Oriental Rice | Baklawa |
| Hummus | Kafta with Oriental Rice | Rose Water Delight |
| Chicken Soup | Chicken Fillet with Mushroom Gravy (Served with Oriental Rice) | Ice Cream |
| Fattoush Salad | Musakaa with Oriental Rice (Vegan option available) | Basboussa |
| Batata Harra | Grilled Seabass Fillet with Oriental Rice | |
| Baba Ghanouj |
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rose Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Fresh, flavourful, beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella & zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls, filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £19.95 | 3 Courses - £23.95 | Available until 4pm Monday-Friday
| Starters | Main Course | Dessert |
|---|---|---|
| Lentil Soup | Shish Taouk with Oriental Rice | Baklawa |
| Hummus | Kafta with Oriental Rice | Rose Water Delight |
| Chicken Soup | Chicken Fillet with Mushroom Gravy (Served with Oriental Rice) | Ice Cream |
| Fattoush Salad | Musakaa with Oriental Rice (Vegan option available) | Basboussa |
| Batata Harra | Grilled Seabass Fillet with Oriental Rice | |
| Baba Ghanouj |
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Baba Ghanouj (smokey baked aubergine paste), tabbouleh & halloumi.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Vanilla and toffee honey pot ice cream with a smooth, indulgent finish.
Coffee
Rich chocolate ice cream with a smooth, creamy finish.
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime and soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
NV, France
Each Dom Pérignon is a true act of creation, made from only the best grapes. Aromatic and well balanced with pronounced fruit.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
Cabernet Sauvignon, Merlot and Petit Verdot, matured in French oak. Full bodied and structured, with ripe blackcurrant, plum and berry fruit. Cedar and spice notes lead to a long, balanced finish.
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
Cabernet Sauvignon and Syrah, with Cabernet Franc, aged over 12 months in oak. Elegant and complex, with cherry, red fruit and silky tannins. A smooth, generous palate with a long, refined finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Showing a little age in the colour. The bouquet is packed with sweet, ripe fruit, which carries through to the chewy, lightly tannic palate.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
White blossom, stone fruit and fresh herb aromas. Medium bodied and dry, with citrus freshness and a hint of minerality.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Rose Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Pale pink, delicate and bright with expressive fruity notes and citrus hints.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime and soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whisky, sugar, Angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Vodka
Tequila
Rum
Cognac
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Fresh, flavourful, beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella & zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls, filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £19.95 | 3 Courses - £23.95 | Available until 4pm Monday-Friday
| Starters | Main Course | Dessert |
|---|---|---|
| Lentil Soup | Shish Taouk with Oriental Rice | Baklawa |
| Hummus | Kafta with Oriental Rice | Rose Water Delight |
| Chicken Soup | Chicken Fillet with Mushroom Gravy (Served with Oriental Rice) | Ice Cream |
| Fattoush Salad | Musakaa with Oriental Rice (Vegan option available) | Basboussa |
| Batata Harra | Grilled Seabass Fillet with Oriental Rice | |
| Baba Ghanouj |
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Baba Ghanouj (smokey baked aubergine paste), tabbouleh & halloumi.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Vanilla and toffee honey pot ice cream with a smooth, indulgent finish.
Coffee
Rich chocolate ice cream with a smooth, creamy finish.
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime and soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
NV, France
Each Dom Pérignon is a true act of creation, made from only the best grapes. Aromatic and well balanced with pronounced fruit.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
Cabernet Sauvignon, Merlot and Petit Verdot, matured in French oak. Full bodied and structured, with ripe blackcurrant, plum and berry fruit. Cedar and spice notes lead to a long, balanced finish.
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
Cabernet Sauvignon and Syrah, with Cabernet Franc, aged over 12 months in oak. Elegant and complex, with cherry, red fruit and silky tannins. A smooth, generous palate with a long, refined finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Showing a little age in the colour. The bouquet is packed with sweet, ripe fruit, which carries through to the chewy, lightly tannic palate.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
White blossom, stone fruit and fresh herb aromas. Medium bodied and dry, with citrus freshness and a hint of minerality.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Rose Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Pale pink, delicate and bright with expressive fruity notes and citrus hints.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime and soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whisky, sugar, Angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Vodka
Tequila
Rum
Cognac
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Bold, briny and beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with rosemary and sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £18.95 | 3 Courses - £22.95 | Available until 4pm Monday-Friday
| Starters | Main Course | Dessert |
|---|---|---|
| Lentil Soup | Shish Taouk with Oriental Rice | Baklawa |
| Hummus | Kafta with Oriental Rice | Rose Water Delight |
| Chicken Soup | Chicken Fillet with Mushroom Gravy (Served with Oriental Rice) | Ice Cream |
| Fattoush Salad | Musakaa with Oriental Rice (Vegan option available) | Basboussa |
| Batata Harra | Grilled Seabass Fillet with Oriental Rice | |
| Baba Ghanouj |
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rose Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
Allergen Matrix
Full allergen and nutritional details are available.
Dine with Us Today
Full allergen and nutritional details are available.
A Lebanese Welcome Across London
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Guest Reviews
What Our Guests Say
Fantastic restaurant, amazing staff and incredible quality food and drinks. We’ve been many times and will continue to keep coming back!
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The food here is amazing and is presented beautifully. The staff are helpful and friendly and the atmosphere is peaceful.
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كل شي كان ممتاز وأكثر من الممتاز بس البطاطس الحاره تفوز شكرا على كل شي المطعم يفوز بأحلى مطعم لبناني بلندن جايتكم من الرياض
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Omar was a wonderful host. The restaurant was beautiful and the food very well prepared, truly authentic.
Will be a frequent visitor!
George was very kind - super nice food
Fast service and delicious food
Wonderful service, atmosphere and great food. A regular stop when in East Sheen
Really good! Tried the vegetarian maze to share and it was delicious!
My husband was looking for Lebanese food in London, since our town in coastal Georgia, USA, does not have a Lebanese restaurant. We were happy to find this one to have a farewell dinner with our son who was also traveling in UK. The amazing manager, Ali, suggested the meze appetizers along with mixed grill meat sampler to share. The kibbe on the appetizers was so good we ordered another serving. Our family of Greek heritage loves to share platters of food instead of getting individual dishes for each person, and Ali’s suggestions were perfect. Along with some wine and mint leaf cocktails, we had a lovely meal together. Thank you, Ali, for being such a gracious host!
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Wonderful warm welcome, amazing food, lovely staff. Would definitely recommend.
Lovely experience , food was amazing and service from Omar was excellent
Came for a team dinner with a group of 50. The food was amazing, the staff is super friendly and highly efficient, the quantity of food was perfect and the place looks absolutely stunning !
Definitely recommend for a personal or professional event !
Amazing food and excellent service !
So tasty !
Thank you Ali Issa for your help and kindness !
Lovely welcoming experience and complimentary dessert, great food and drinks selection!
Food was great, Samya made the evening special
Delicious!!!
This was my second time visiting for a friend’s birthday and it was really nice. A special thanks to Syed and the other staff - the restaurant was very busy since it was Saturday evening, but they did check in with us regularly and asked if we needed anything. Syed pulled out all the stops to ensure my friend had a lovely birthday! The food was fresh and nice. I enjoyed the baba ganoush and the moussaka was beautiful! The portion was generous! I also loved the interior design in the private room - it felt as if we were in a different country! A well located place too - just a few mins walk from Oxford Circus!
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all food was so delicious, perfectly seasoned. ali was our server and was so friendly and welcoming! the vibe was exceptional
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Cristina is an amazing waitress, amazing customer service.
Compliment to the Chef for a fantastic and tasty food.
The restaurant is cozy and we advice everyone to visit them.
We celebrate our wedding anniversary Amazing vibes and welcome. Thanks Cristina.
Great customer service, good quality food and a lovely atmosphere here. My 2nd time dining at this branch and I will be returning again!
The team at Grilandia Hanover Street always go above and beyond. This time we hosted a birthday dinner and they were helpful and kind supporting us during the planning process.
I truly recommend anyone who enjoys Lebanese food to visit. Their service is always outstanding, from the first time we visited and Sayed, was friendly and gave great recommendations, did an overall great job of looking after us, we thought we must return!
A big thank you to the management team, the chefs, the wonderful Sayed, Mohammed, Ouzi and the rest of the staff that made our night amazing❤️!
Ali was so hospitable and friendly ! Great food great service
Great spot with delicious food and impeccable service. The food arrived quickly and everybody was very welcoming.
Lovely place. Food was great. Service was impeccable and complimentary flat bread and fruit platter.
Wonderful staff and tasty food!! Thank you!!!
Great food and service, would recommend
My wife Aurelia and I had a wonderful experience at this restaurant. The food was excellent, and the staff—especially Cristina—were very kind and friendly. Thank you so much for the hospitality, when we return to London, we will definitely stop by Grilandia again. Thanks ☺️
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The staff is very attentive and polite. Samoa was absolutely delightful! Food cooked in traditional way, absolutely delicious and all that at very fair price! Will definitely be back
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Wir haben einen Tisch reserviert und einen schönen Platz bekommen. Die Servicekräfte waren sehr freundlich und hilfsbereit bei jeglichen Fragen rund um die Speisenkarte. Wir haben uns für Lammspieße und die King Prawns entschieden. Es schmeckte alles sehr sehr gut. Zum Hauptgang haben wir noch selbstgebackenes libanesisches Brot sowie einen Knoblauch- und einen Chilidip bekommen. Auch das schmeckte sehr lecker. Für ein Dessert waren wir zu satt, jedoch bekamen wir noch aufs Haus Wassermelonenschnitze und drei Stückchen Kokos-Grießkuchen. Danke dafür, es war wirklich ein tolles Erlebnis und wir waren sehr begeistert von dem Abend.
Die Preise sind für die Qualität der Speisen absolut in Ordnung. Das Restaurant bietet sich auch dafür an, viele kleine Meze zu probieren.
We had the set menu and had the most amazing experience. Food was delicious and fresh. Staff were amazing, especially Samya who was our waitress. Lovely interior and setting and we cannot wait to return. Our favourite restaurant in Wimbledon!
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Incredible food and service!!! Outstanding! Wish I could eat here every night!
The Grilandia Chiswick team were so accommodating to my big party of 13 for a birthday meal. Service was quick and the food was great, they even brought out a cake my friends had provided to some special birthday music. Thank you for a great meal!
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Ali was great the food was wonderful and great atmosphere!
Awesome lebanese food and very cheerful service
Samia was a wonderful waitress host
The food is plentiful and delicious it took me back to being in Qatar the incredible service
Will be back again.
Nice healthy food. Good for allergies and dog friendly!
The birthday song slaps - get it on Spotify
We had a great experience with Mr. Amr than you
Always one of the best to go for locally. Hummus is brilliant
So good!
Great experience.
great food, chill atmosphere and amazing service
Enjoyed our meal so much, absolutely amazing by the portion size and the quality and taste of this food was out of this world. We had the set menu and enjoyed a non-alcoholic strawberry daiquiri and it was lovely.
Saadia was our server, all staff were excellent, friendly and we can’t wait to visit again!
Grilandia Tripadvisor Traveller’s Choice Award Winners
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Got Questions? We've Got Answers.
Whether you’re curious about our menu, need more details, or just want to know more about what we do, we’re all ears.
