Our Menu
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Bold, briny and beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with rosemary and sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £18.95 | 3 Courses - £22.95 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Bold, briny and beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with rosemary and sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £18.95 | 3 Courses - £22.95 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Bold, briny and beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with rosemary and sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £18.95 | 3 Courses - £22.95 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Fresh, flavourful, beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella & zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls, filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £19.95 | 3 Courses - £23.95 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Vanilla and toffee honey pot ice cream with a smooth, indulgent finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime and soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
NV, France
Each Dom Pérignon is a true act of creation, made from only the best grapes. Aromatic and well balanced with pronounced fruit.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
Cabernet Sauvignon, Merlot and Petit Verdot, matured in French oak. Full bodied and structured, with ripe blackcurrant, plum and berry fruit. Cedar and spice notes lead to a long, balanced finish.
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
Cabernet Sauvignon and Syrah, with Cabernet Franc, aged over 12 months in oak. Elegant and complex, with cherry, red fruit and silky tannins. A smooth, generous palate with a long, refined finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Showing a little age in the colour. The bouquet is packed with sweet, ripe fruit, which carries through to the chewy, lightly tannic palate.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
White blossom, stone fruit and fresh herb aromas. Medium bodied and dry, with citrus freshness and a hint of minerality.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Pale pink, delicate and bright with expressive fruity notes and citrus hints.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime and soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whisky, sugar, Angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Vodka
Tequila
Rum
Cognac
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Fresh, flavourful, beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella & zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls, filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £19.95 | 3 Courses - £23.95 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Vanilla and toffee honey pot ice cream with a smooth, indulgent finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime and soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
NV, France
Each Dom Pérignon is a true act of creation, made from only the best grapes. Aromatic and well balanced with pronounced fruit.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
Cabernet Sauvignon, Merlot and Petit Verdot, matured in French oak. Full bodied and structured, with ripe blackcurrant, plum and berry fruit. Cedar and spice notes lead to a long, balanced finish.
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
Cabernet Sauvignon and Syrah, with Cabernet Franc, aged over 12 months in oak. Elegant and complex, with cherry, red fruit and silky tannins. A smooth, generous palate with a long, refined finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Showing a little age in the colour. The bouquet is packed with sweet, ripe fruit, which carries through to the chewy, lightly tannic palate.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
White blossom, stone fruit and fresh herb aromas. Medium bodied and dry, with citrus freshness and a hint of minerality.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Pale pink, delicate and bright with expressive fruity notes and citrus hints.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime and soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whisky, sugar, Angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Vodka
Tequila
Rum
Cognac
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Bold, briny and beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed broccoli, mushrooms and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls filled with feta, mozzarella and Mediterranean herbs.
Grills
Marinated chicken fillet skewers, chargrilled and served with oriental rice.
Chargrilled minced lamb skewers with parsley and aromatic spices.
Chargrilled marinated lamb fillet cubes, served with oriental rice.
Chargrilled chicken wings served with oriental rice.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with rice.
Whole boneless marinated chicken, chargrilled and served with oriental rice.
Marinated lamb cutlets, chargrilled and served with rosemary and sumac hand-cut chips.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese & served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £18.95 | 3 Courses - £22.95 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled Halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
Allergen Chart
Full allergen details available.
Dine with Us Today
Reserve your table and experience the warm hospitality and authentic Lebanese dishes in London.
A Lebanese Welcome Across London
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Guest Reviews
What Our Guests Say
Great on all point . Grilled halloumi are delicious . And the grilled salmon with grilled veggie fabulous .
Highly recommend
We were treated amazingly by Syed he check up on us and made sure we was all good food was amazing aswell do recommend to come and eat
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Wonderful service and food. Great vibe, a wonderful evening with friends. Will be back!
Saeed and the team were great. The whole atmosphere is great too. The food was a bit less than what I expected but still really enjoyable. I had the lamb shank which was meant to be slow cooked which it was not but it was well spiced and still enjoyable. Would go back to try the grill this time.
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Fantastic!!
The food was delightful - ordered the steak medium rare and mixed grill. The meat was tender and juicy and the chips well seasoned. It was the perfect place for my friends birthday. Very beautiful scenery and well lit. Also had the fantastic waiter - Said!
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Saeed was so helpful and lovely, especially since it was my birthday during my visit - thank you to him!!
I had a lovely time at Grilandia. The food was unreal, as soon as I walked in it smelt amazing. Service was also incredible, shoutout to Saeed he was so helpful!!
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incredible place! lovely food & saeed was so helpful, 10/10
Great food great service, friendly, understanding and welcoming, Saeed was very nice! And the other servers were great too
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Perfect Meal
Très bon! Et sympathique
Delicious food and neat service
I booked my birthday here and it was THE BEST!! amazing stuff, friendly and accomidating, the food was DELICIOUS, and the birthday ran so smooth. They even played our favourite arabic tunes. We will all be back . Thank you so much for an unforgettable evening! I am so happy I Chose Grilandia !
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We had the Grillandia Set Menu for 2, and the entire experience was fantastic!
The starters were a solid 10/10. We asked our server, Romario, if we could have Muhammarah instead of Baba Ghanoush, and he happily arranged it for us. The Muhammarah was absolutely delicious!
The mixed grill platter was equally impressive, especially the lamb and the potatoes. Everything was full of flavour, and the desserts were also incredibly tasty.
But what truly made the evening special was Romario. His service was outstanding: attentive, friendly, and genuinely welcoming. He went above and beyond to make sure we had a wonderful experience and really made our evening feel special. He didn't just serve us dinner. He made the whole evening memorable.
Fantastic food, excellent service, and a special thank you to Romario for making our evening unforgettable. Highly recommended!
I walked by on a Monday noon and I saw the 12 pound lunch offer that they had I was in shock. The lady named Katie gave me and my best friend, free dessert and free tea because we were sitting outside and she didn’t want us to get cold! We had an excellent experience⭐️
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Fantastic food friendly service and lovely atmosphere 👌
The place serves great food with incredibly welcoming vibes..had a sumptuous falafel veg wrap..super delicious and fulfilling. Too notch service!
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We came here for my wife's birthday and we had such a great experience. The chicken shish tawook was excellent, the staff was extremely helpful and the surprise they had at the end had really made my wife feel special. Great place and highly recommended. P.S. the place was fully booked, I would recommend reserving a table in advance.
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Jon and the entire staff were amazing! Great food and atmosphere.
Great service from all staff and John, friendly & funny. Great food and atmosphere!
Absolutely lovely meal with my wife and the family. Our waiter George was very friendly and helpful. Meal ended with complimentary desserts as well. Overall very happy and will definitely return very soon.
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Excellent food and service. All the food was tasty and we were even offered free desserts in the end. Our server was Jour he was very friendly.
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Excellent food and design, even better service!
You have to visit here but when Samir and Mo Ali are here the enjoyment and atmosphere they create not just as waiter as friendly staff is amazing
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Excellent food, and brilliant service from Mohammed. Coconut cake in particular was excellent
Great food, great service, highly recommend
Both the food and John's and Muhamed's service was immaculate. The locale was classy, and the athmosphere relaxed. We cannot recommend Grilandia enough!
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amazing food and excellent service
Cozy atmosphere, great food and friendly staff. Absolutely recommended.
Amazing food and equally good service. Would definitely come back!
Very delicious food! Amazing service from Issa who was very kind and helpful.
Really delicious food and well made. Very good service too, special thanks to Issa.
Will be coming back
Excellent service nice atmosphere delicious food
Really wonderful food and friendly service!
Amazing sadia was perfection xx
One of our favourite local restaurants. Wonderful food and service. Thank you for another wonderful meal. My children love your lamb kafta!
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A very pleasant lunchtime spent with friends. I had absolutely delicious grilled king prawns.
Great place to go with friends. Nice atmosphere
Excellent service and food, an all round 5-stars! Just try to enjoy your food whilst the anxious chef is hovering angling for feedback lol as I said on my visit and before, whilst I have a mouthful of food, do not ask me if everything is ok because I will tell you it isn’t and ask you to leave me alone…
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Everything more than amazing !
Great food and lovely, attentive staff!
Exceptional service and lovely food
Delicious. Baba ganoush and lamb tekka are stand out. Always have a great time here
The staff is so friendly and helpful. fast food service specially Mohammad Ali is so kind and helpful with a big smile on his face
Highly recommended ⭐️⭐️⭐️⭐️⭐️
Mohammad Ali is the bestttttttttt person i ever saw i love this guy mwahhh
Amazing food, very traditional and great service! Lovely staff
من أفضل المطاعم اللبنانية في ويمبلدون لندن من حيث طعم الاكل لذيذ جدا والاصناف متنوعة والأجواء جميله للأهل والاصدقاء الخدمه ممتازة والتعامل راقي من الجميع واخص الانسه سعديه والاخ عمرو والانسه امينه قمه في التعامل ورقي الأخلاق كما اشكر الإدارة على هذا الذوق الرفيع والمستوى الراقي والخدمه المميزه.
One of the best Lebanese restaurants in Wimbledon, London; the food is delicious with a wide variety of dishes, and the atmosphere is wonderful for family and friends. The service is excellent, and the staff are incredibly professional and courteous—specifically Miss. Saadia, Mr. Amr, and Miss. Amina, who are the epitome of professionalism and good manners. I also extend my thanks to the management for their refined taste, high standards, and outstanding service.
Grilandia Tripadvisor Traveller’s Choice Award Winners
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Whether you’re curious about our menu, need more details, or just want to know more about what we do, we’re all ears.
