Our Menu
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Fresh, flavourful, beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed carrot, courgette and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls, filled with feta, mozzarella and Mediterranean herbs, served with sweet chilli sauce.
Grills
Marinated chicken fillet skewers, chargrilled, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers with parsley and aromatic spices, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled marinated lamb fillet cubes, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled chicken wings served with oriental rice, homemade garlic and chilli sauces.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with oriental rice, homemade garlic and chilli sauces.
Whole boneless marinated chicken, chargrilled and served with oriental rice, homemade garlic and chilli sauces.
Marinated lamb cutlets, chargrilled, served with sumac hand-cut chips, homemade garlic and chilli sauces.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese and served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £20.50 | 3 Courses - £25.50 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Fresh, flavourful, beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed carrot, courgette and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls, filled with feta, mozzarella and Mediterranean herbs, served with sweet chilli sauce.
Grills
Marinated chicken fillet skewers, chargrilled, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers with parsley and aromatic spices, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled marinated lamb fillet cubes, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled chicken wings served with oriental rice, homemade garlic and chilli sauces.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with oriental rice, homemade garlic and chilli sauces.
Whole boneless marinated chicken, chargrilled and served with oriental rice, homemade garlic and chilli sauces.
Marinated lamb cutlets, chargrilled, served with sumac hand-cut chips, homemade garlic and chilli sauces.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese and served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £20.50 | 3 Courses - £25.50 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Fresh, flavourful, beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed carrot, courgette and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls, filled with feta, mozzarella and Mediterranean herbs, served with sweet chilli sauce.
Grills
Marinated chicken fillet skewers, chargrilled, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers with parsley and aromatic spices, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled marinated lamb fillet cubes, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled chicken wings served with oriental rice, homemade garlic and chilli sauces.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with oriental rice, homemade garlic and chilli sauces.
Whole boneless marinated chicken, chargrilled and served with oriental rice, homemade garlic and chilli sauces.
Marinated lamb cutlets, chargrilled, served with sumac hand-cut chips, homemade garlic and chilli sauces.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese and served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £20.50 | 3 Courses - £25.50 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Fresh, flavourful, beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed carrot, courgette and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls, filled with feta, mozzarella and Mediterranean herbs, served with sweet chilli sauce.
Grills
Marinated chicken fillet skewers, chargrilled, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers with parsley and aromatic spices, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled marinated lamb fillet cubes, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled chicken wings served with oriental rice, homemade garlic and chilli sauces.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with oriental rice, homemade garlic and chilli sauces.
Whole boneless marinated chicken, chargrilled and served with oriental rice, homemade garlic and chilli sauces.
Marinated lamb cutlets, chargrilled, served with sumac hand-cut chips, homemade garlic and chilli sauces.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese and served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £21.50 | 3 Courses - £26.50 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime and soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Each Dom Pérignon is a true act of creation, made from only the best grapes. Aromatic and well balanced with pronounced fruit.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
Cabernet Sauvignon, Merlot and Petit Verdot, matured in French oak. Full bodied and structured, with ripe blackcurrant, plum and berry fruit. Cedar and spice notes lead to a long, balanced finish.
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
Cabernet Sauvignon and Syrah, with Cabernet Franc, aged over 12 months in oak. Elegant and complex, with cherry, red fruit and silky tannins. A smooth, generous palate with a long, refined finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Showing a little age in the colour. The bouquet is packed with sweet, ripe fruit, which carries through to the chewy, lightly tannic palate.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
White blossom, stone fruit and fresh herb aromas. Medium bodied and dry, with citrus freshness and a hint of minerality.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Pale pink, delicate and bright with expressive fruity notes and citrus hints.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime and soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whisky, sugar, Angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Vodka
Tequila
Rum
Cognac
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Fresh, flavourful, beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed carrot, courgette and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls, filled with feta, mozzarella and Mediterranean herbs, served with sweet chilli sauce.
Grills
Marinated chicken fillet skewers, chargrilled, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers with parsley and aromatic spices, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled marinated lamb fillet cubes, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled chicken wings served with oriental rice, homemade garlic and chilli sauces.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with oriental rice, homemade garlic and chilli sauces.
Whole boneless marinated chicken, chargrilled and served with oriental rice, homemade garlic and chilli sauces.
Marinated lamb cutlets, chargrilled, served with sumac hand-cut chips, homemade garlic and chilli sauces.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled ribeye steak served with hand-cut chips and mushroom sauce.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese and served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £21.50 | 3 Courses - £26.50 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime and soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Each Dom Pérignon is a true act of creation, made from only the best grapes. Aromatic and well balanced with pronounced fruit.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
Cabernet Sauvignon, Merlot and Petit Verdot, matured in French oak. Full bodied and structured, with ripe blackcurrant, plum and berry fruit. Cedar and spice notes lead to a long, balanced finish.
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
Cabernet Sauvignon and Syrah, with Cabernet Franc, aged over 12 months in oak. Elegant and complex, with cherry, red fruit and silky tannins. A smooth, generous palate with a long, refined finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Showing a little age in the colour. The bouquet is packed with sweet, ripe fruit, which carries through to the chewy, lightly tannic palate.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
White blossom, stone fruit and fresh herb aromas. Medium bodied and dry, with citrus freshness and a hint of minerality.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Pale pink, delicate and bright with expressive fruity notes and citrus hints.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime and soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whisky, sugar, Angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Vodka
Tequila
Rum
Cognac
Liqueur
A journey through Lebanese cuisine, featuring all the dishes below, taking guests to the heart of Lebanon. Minimum 2 guests.
Fresh, colourful and full of flavour, this vegetarian spread includes everything below, showcasing the very best of Lebanon's garden-grown classics. Minimum 2 guests.
Fresh, flavourful, beautifully grilled, this seafood spread includes everything below, showcasing the very best of Lebanon's coastal flavours. Minimum 2 guests.
Soups
Comforting chicken broth with root vegetables, vermicelli and herbs.
Creamy slow-cooked lentils and root vegetables, flavoured with cumin, turmeric and olive oil.
Salads
Finely chopped parsley, mint, tomato, onion and bulgur, dressed with lemon and olive oil.
Crisp romaine, rocket, tomato, cucumber, radish and peppers tossed with toasted zaatar bread and pomegranate dressing.
Fresh garden greens with cucumber, tomato, peppers and rocket, dressed with lemon, olive oil and pomegranate.
Grilled halloumi served over fresh green leaves, finished with zaatar, lemon and olive oil dressing.
Crisp cucumber, tomato, red onion and olives with creamy feta, dressed with olive oil, lemon and dried mint.
Chargrilled chicken served over fresh garden greens with Caesar dressing.
A hearty salad of grilled chicken and halloumi over crisp greens with Caesar dressing.
Cold Mezze
Green and black olives marinated with herbs and olive oil.
Silky chickpea purée blended with tahini, lemon and olive oil.
Smoky chargrilled aubergine blended with tahini, garlic and lemon, finished with pomegranate and olive oil.
Homemade strained yoghurt, mixed with dried mint, topped with zaatar, sesame and extra virgin olive oil.
Tender vine leaves stuffed with rice, parsley and herbs, finished with lemon and pomegranate molasses.
A spicy, rich roasted red pepper dip blended with walnuts, olive oil and pomegranate molasses.
Sides
Fresh Lebanese bread, served warm for sharing.
Hand-cut potato chips, crisp and golden.
Fragrant oriental rice.
Oriental rice with seasoned minced meat and delicate spices.
Garlic and butter sautéed carrot, courgette and peppers.
Curated Selections
A selection of classic Lebanese dips including silky hummus, smoky baba ghanouj, nutty muhammara and refreshing cucumber and mint labneh.
A vibrant selection of Lebanese mezze including hummus, baba ghanouj, batata harra, falafel and traditional kibbeh.
A colourful vegetarian selection featuring hummus, baba ghanouj, batata harra, falafel and pumpkin kibbeh.
Fish & Seafood
Crispy fried squid served with tartar sauce.
Sautéed prawns with tomato, garlic, fresh chilli and lemon juice.
Chargrilled salmon served with oriental rice.
Chargrilled seabass fillet served with oriental rice.
Jumbo prawns chargrilled with lemon butter served with oriental rice.
Mini Pastries
Crescent-shaped pastry, stuffed with minced lamb, onions and Mediterranean spices.
Crescent-shaped pastry, stuffed with halloumi, feta, mozzarella and zaatar.
Triangular-shaped pastry, stuffed with flavoured spinach, sumac, lemon and red onion.
Crisp filo rolls, filled with feta, mozzarella and Mediterranean herbs, served with sweet chilli sauce.
Grills
Marinated chicken fillet skewers, chargrilled, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers with parsley and aromatic spices, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled marinated lamb fillet cubes, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled chicken wings served with oriental rice, homemade garlic and chilli sauces.
A generous platter of lamb kafta, lamb tekka and shish taouk, served with oriental rice, homemade garlic and chilli sauces.
Chargrilled minced lamb skewers, on a bed of spiced tomato and herbs sauce, served with oriental rice, homemade garlic and chilli sauces.
Whole boneless marinated chicken, chargrilled and served with oriental rice, homemade garlic and chilli sauces.
Marinated lamb cutlets, chargrilled, served with sumac hand-cut chips, homemade garlic and chilli sauces.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
Chargrilled marinated chicken fillet, served with oriental rice and mushroom gravy.
House Specialities
Baked aubergine and chickpeas in a rich tomato sauce, finished with melted cheese and served with oriental rice.
Slow braised lamb shank cooked with aromatic spices, served with mushroom gravy sauce and oriental minced lamb rice.
Hot Mezze
Golden chickpea croquettes with herbs and spices, served with tahini.
Crispy diced potatoes tossed with garlic, coriander and Lebanese spices.
Grilled halloumi served with tomato, cucumber, zaatar and olive oil.
Golden fried halloumi fingers with a crisp coating served with sweet chilli sauce.
Crisp lamb and bulgur parcels filled with spiced minced lamb and caramelised onion.
Crisp pumpkin and bulgur shells filled with spinach and caramelised onions.
Deep-fried seafood and cracked wheat quenelles, stuffed with caramelised onion, prawns, chilli flakes and lemon.
Silky hummus topped with pan-sautéed diced lamb, toasted pine nuts and a finish of olive oil.
Spiced lamb mini sausage, pan-sautéed with tomatoes, and warming Lebanese spices.
Chargrilled flatbread with spiced lamb, parsley and onion.
Baked aubergine, peppers and chickpeas in a rich tomato sauce, finished with melted cheese.
Grilandia’s Lunch Menu
2 Courses - £20.50 | 3 Courses - £25.50 | Available until 4pm Monday-Friday
(Served with Oriental Rice)
(Vegan option available)
Daily Booster
Marinated chicken cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.
Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.
Served with hand-cut chips or oriental rice.
Chargrilled halloumi, served with hummus & salad.
Hummus, falafel & batata harra.
Baba Ghanouj (smoky chargrilled aubergine dip), tabbouleh & halloumi.
Hummus, baba ghanouj, batata harra, falafel & kibbeh.
Wraps
Grilandia For Kids
Crispy golden chicken strips served with Oriental rice or hand-cut potato chips.
Mini lamb Kafta served with Oriental rice or hand-cut potato chips.
Golden fried halloumi sticks served with hummus and fresh cucumber.
Grilled chicken fillet skewers served with Oriental rice or hand-cut potato chips.
Grilandia’s Confections
Desserts
Crisp layered Lebanese pastry filled with pistachios and cashews, finished with syrup.
Soft semolina and coconut cake soaked in fragrant syrup.
Rose water flavoured milk and cream pudding topped with syrup and ground pistachio.
Warm Lebanese semolina cheesecake with a soft, melting centre.
Warm chocolate fondant served with Madagascan vanilla ice cream.
Creamy white chocolate cheesecake with bright passion fruit notes.
Ice Cream
Creamy strawberry ice cream with a fresh, fruity finish.
Classic vanilla ice cream with a smooth, creamy finish.
Creamy pistachio ice cream with a rich nutty finish.
Rich chocolate ice cream with a smooth, creamy finish.
Coffee
Tea
Chocolate
Fresh Juices
Soft Drinks
Non-Alcoholic Cocktails
Fresh mint, strawberry, sugar, lime & soda.
Passion fruit, fresh lemon, pineapple juice, vanilla.
Tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper.
Orange, pineapple, pomegranate, fresh lime and finished with soda water.
Champagne
Cuvée Reserve Brut (France): Classic Brut Champagne with red fruit aromas, gentle toastiness, fresh acidity and a rounded, elegant finish.
Lebanese White Wine
A blend of Obeidy, Viognier, Muscat Petit Grain and Clairette. An elegant and aromatic white with delicate hazelnut and floral notes. Fresh and fragrant on the palate, with a clean, persistent finish.
A fresh, crisp Lebanese white showing vibrant citrus and tropical fruit aromas with delicate floral notes and a bright, balanced finish.
Produced using Rhône grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Lebanese Red Wine
Syrah, Cabernet Sauvignon and Cabernet Franc blend
A blend of Rhône varieties Cinsault and Syrah plus Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
The nose is aromatic, fragrant and warm, with mellow notes. It prepares the palate for cherry, strawberry and redcurrant fruit. The palate is full of summer red berry flavours combined with soft tannins.
Lebanese Reserve Wine
A blend of Petit Verdot, Cabernet Franc and Syrah, matured 18 months in French oak. Full bodied with ripe red and black fruit and a hint of liquorice. Rounded, with a long, elegant finish.
A blend of Cabernet Sauvignon, Cinsault and Carignan, matured in French oak. Dark, complex and spicy, with blueberry, blackcurrant, olive and clove. Fine tannins support a long, balanced finish.
World Red Wine
Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.
Bright, fruit driven with fresh plum and blackberry aromas, a hint of spice and a smooth, clean finish.
Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas.
Rich ruby red with blackberry, cherry and ripe fruit, balanced by soft tannins.
Rioja Tempranillo with red berry, black fruit, liquorice, sweet spice and vanilla notes, balanced by fresh acidity.
Ruby coloured with spicy dried fruit, prune, raspberry and subtle leathery notes. Medium to full bodied, with a warm ripe finish and elegant tannins.
World White Wine
A smooth and well balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.
Fresh Pinot Grigio with delicate aromas, soft fruit, subtle minerality and a clean rounded finish.
Full flavoured with tropical fruit and passion fruit aromas, a crisp palate and a refreshing, lingering finish.
Brilliant pale yellow with floral, slightly smoky aromas. Rich first taste, mineral, very persistent.
Vodka
Tequila
Cognac
Rosé Wine
Fresh Pinot Grigio Rosé with soft fruit, light aromatics and a gentle mineral finish.
A crisp and refreshing French rosé with delicate red berry notes and a bright citrus finish.
Spritzers & Prosecco
Aperol, prosecco & lemonade.
Peach, raspberry or strawberry flavoured.
Fresh orange juice & prosecco.
Pink gin, grenadine, prosecco, lemonade.
Beer
Signature Cocktails
Baileys, Tia Maria, milk, caramel syrup.
Fresh mint leaves blended with lime & lemon juice, rose water, sugar syrup & gin.
Pink gin, ginger beer, pear syrup and lime juice.
Classic Cocktails
Lime juice, triple sec & tequila.
Vanilla vodka, coffee liqueur & espresso coffee.
Fresh mint, white rum, sugar, lime & soda.
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
Vodka, triple sec, cranberry juice, lime juice.
Vanilla vodka, passion fruit, pineapple juice.
Scotch whiskey, sugar, angostura bitters.
White rum, strawberry, lime juice.
Gin, sweet vermouth, campari.
Whisky
Gin
Arak
Rum
Liqueur
Allergen Chart
Full allergen details available.
Dine with Us Today
Reserve your table and experience the warm hospitality and authentic Lebanese dishes in London.
A Lebanese Welcome Across London
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Guest Reviews
What Our Guests Say
المطعم أكله لذيذ وخدمتهم ممتازة بالنسبة للخدمه المطعم في كفه والخدمة في كفه بشكل ممتاز وأخص بالذكر الاخ جون
Delicious food and speedy service - lunch menu is great!
The service was absolutely amazing, we came here for a family dinner and Omar looked after us with so much care. All of the staff were polite and attentive, and tiny details like the old timey music really made our night. I would recommend everybody tries the grilled prawns- hands down some of the best we have ever tried! The basboussa is also a must, the perfect way to end your meal 🙂 We will definitely be returning! Shukran❤️❤️❤️
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We felt so welcomed from the moment we arrived! A massive thank you to Mr Omar, who went above and beyond to make our visit truly special. His kindness, attention, and genuine hospitality made all the difference. It’s people like him who make a restaurant stand out and make you want to come back. Highly recommended, and we look forward to visiting again! ⭐
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Great food and excellent staff!
Omar and Ehab were great. Lovely service, warm smile. Good food selection. Great variety of music. Warm lighting, not too dark or bright. Nice quality of food.
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The dishes are incredible
Great food, excellent service,! Will keep coming back. Omar our waiter— amazing friendly service😊
I think it’s the best Lebanese restaurant in all of London. The service is great. The food is wonderful and the atmosphere is special here I highly recommend it to everyone..
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The best Lebanese food you’ll have in your life. It’s been days and I can still taste it. Would definitely revisit whenever I’m in London again. 🩵
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The food was delightful - ordered the steak medium rare and mixed grill. The meat was tender and juicy and the chips well seasoned. It was the perfect place for my friends birthday. Very beautiful scenery and well lit. Also had the fantastic waiter - Said!
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We had a wonderful experience at this restaurant! The food was delicious, the atmosphere was lovely, and the hosts were very friendly and welcoming. Everything made us feel comfortable and well looked after. It was a pleasure dining here, and we would definitely recommend it to others. We look forward to coming back again.
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Abu Meshel and his team were absolutely exceptional, the food was great and so was the service. I’ll be back before I head back home to dubai. Ahlan wsahlan
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Belle endroit
Excellent !! Accueil et cuisine parfait ! We will come back sure ! French family
We had a lovely visit, food was excellent and service was very friendly. We can really recommend this restaurant.
Such a lovely Lebanese restaurant! The food was absolutely delicious, but what really made the experience special was the staff. Everyone was incredibly friendly, welcoming, and genuinely kind. They made me feel so comfortable and well taken care of. Amazing hospitality and such a great atmosphere. Would definitely come back again!
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John is really good serving us, happy, friendly and very attentive. He has made our dinner enjoyable.
Excelente atencion y comida
Food was delicious 😋
Service was amazing
Definitely coming again!
Nice looking restaurant
good food
Excellent stuff!
Superb Lebanese experience near Soho.
Musar Jeune and Baby Chicken is a success.
I am thanking Omar for the professional service, as well as the chef, who perfected my evening.
Service was wonderful. Food was even better.
FRESH. EVERYTHING fresh. Delicious and authentic. Wonderful service thanks to Omar and another man (didn’t get his name). Will be back. Great atmosphere as well.
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Really good food and service and the chili sauce is amazing!
Another amazing meal, thoroughly enjoyed 😋😋
Fantastic lunch with the family! Great quality and authentic experience. Will be coming back many times.
We had a lovely vegetarian lunch here. Everything is so tasty and fresh and the staff are really friendly. Would highly recommend!
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Gorgeous little Lebanese Restaurant. Fab service and fab food. Totally recommend 👍
Authentic Lebanese, food was excellent with good service, wine selection was OK,
AMR was amazing!
Had a fantastic experience at Grilandia Wimbledon! The food was delicious, the atmosphere was lovely, and the service was excellent. Everything was perfect, and we thoroughly enjoyed our visit.
A special thanks to Amr for the outstanding service, warm hospitality, and making us feel so welcome. He really made our experience extra special.
Highly recommend this restaurant and will definitely be coming back! 😊
Amazing as always here - brilliant food and service
Had a lovely meal here last night at this pretty restaurant. Really nice food, excellent service and a great atmosphere. I made a mistake with my order but they were very gracious about it and replaced my meal without fuss which was much appreciated. The Kebbeh, lamb cutlets and lamb shank were delicious. Good portion sizes and nicely presented food and table settings. Thanks for a lovely evening, I will return.
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Amazing atmosphere, beautiful food and staff they were out they way so friendly. Thank you for beautiful experience
What a lovely meal. What a great surprise. I passed by this place so many times and for some reason, I never thought of trying. Best Lebanese ever. Such delicate fragrances
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Very kind waiters and very friendly environment. Had a lovely time and the food was amazing. Mohamed was an amazing waiter very helpful.
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Fantastic food friendly service and lovely atmosphere 👌
We came here for my wife's birthday and we had such a great experience. The chicken shish tawook was excellent, the staff was extremely helpful and the surprise they had at the end had really made my wife feel special. Great place and highly recommended. P.S. the place was fully booked, I would recommend reserving a table in advance.
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You have to visit here but when Samir and Mo Ali are here the enjoyment and atmosphere they create not just as waiter as friendly staff is amazing
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Really wonderful food and friendly service!
One of our favourite local restaurants. Wonderful food and service. Thank you for another wonderful meal. My children love your lamb kafta!
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A very pleasant lunchtime spent with friends. I had absolutely delicious grilled king prawns.
Everything more than amazing !
Great food and lovely, attentive staff!
Grilandia Tripadvisor Traveller’s Choice Award Winners
Contact Us
Got Questions? We've Got Answers.
Whether you’re curious about our menu, need more details, or just want to know more about what we do, we’re all ears.
