Grilandia: London’s Favourite Spot for Lebanese Mezze

The variety, beauty, flavour, and joy of Lebanese dishes earn Lebanese cuisine a beloved place in London! Filled with good health and satisfying deliciousness, Lebanese Mezze is one of the most cherished foods. If you are wandering through London with a craving for these flavours, you’ve likely searched for the best Lebanese restaurant in London. 

From the smoky depths of traditional dips to the crunch of perfectly fried falafel, Grilandia invites you to experience a harmony of flavours that speak to a vibrant culture.

Most Instagrammable Restaurant in London

Before you take your first bite of Hummus, the atmosphere at Grilandia sets the tone for a memorable meal. Our spaces bring a garden-inspired aesthetic to life, reflecting the fresh, vibrant ingredients of our mezze. With six branches across London, Grilandia is the definitive choice for Middle Eastern food near Oxford Street or Richmond Park.

Famous Mezze Dishes You Must Try

At Grilandia, the "Mezze" culture is at the heart of everything we do. The journey begins with the Bread Basket, filled with warm, fluffy Lebanese bread served straight from the oven. 

Some Famous Lebanese Dips in our menu:

• Hummus: A silky-smooth puree of chickpeas, tahini, lemon juice, and olive oil that defines the standard for Middle Eastern food near Bayswater.

• Baba Ghanouj: Smokey baked aubergine paste enriched with garlic and tahini, elegantly topped with pomegranate seeds for a sweet, tart finish.

• Tzaziki: A refreshing Greek-style yoghurt blend with fine diced cucumber, dried mint, and a touch of garlic.

Pair these delicious dips with our full lunch menu and savour a mezze experience during midday with friends and family. For a guide to all the best group dining options, explore our blog.

Signature Hot Mezze and Savoury Bites

For those seeking a Halal Lebanese restaurant in West London, the hot mezze selection at Grilandia is unparalleled:

• Batata Harra: A fan favourite consisting of diced fried potatoes tossed in coriander, garlic, and Mediterranean spices.

• Kibbe & Pumpkin Kibbe: While the traditional Kibbe features fried lamb meatballs, the Pumpkin Kibbe is a spectacular vegetarian alternative stuffed with a spinach and onion mix.

• Sujuk: Spicy, pan-fried mini lamb sausages served with fresh tomatoes is a bold choice for those who love deep, savoury flavours.

• Halloumi Perfection: Choose between the Grilled Halloumi, marinated in olive oil and zaatar, or the crispy, breaded Halloumi Sticks, served with sweet chilli.

  
  

If you’re looking for something hearty, the Musakaa is a true standout. Baked aubergine and chickpeas simmered in a rich tomato sauce form the heart of this classic dish, proudly served across Arabic restaurants in London. At Grilandia, it’s finished with a delicious melted cheese topping (with a vegan option available), elevating both its flavour and spirit. 

Best Middle Eastern Restaurant in London for Vegans 

From the crunchy Falafel served with tahini sauce to the Roasted Vegetables featuring a vibrant mix of cauliflower, aubergines, and peppers, it is a haven for meat-free dining. Ready to experience it for yourself? Book your table at Grilandia today and discover why it’s a favourite for mezze lovers across London.